Menu for the festive table: salad of chicken breast - boiled, smoked, fried

Assorted salad is almost a win-win option for a festive table, a romantic evening or for tasty and satisfying meals for a family dinner. Especially successful are the options when the ingredients of the ingredients include chicken. It is not so heavy, as, for example, pork, it belongs to the category of dietary and it is well combined with different kinds of vegetables.

Cabbage salad with chicken "Spring"

There are salads, which are rather tiring. They include a large number of ingredients that need to be cut, rubbed on a grater, etc. We will also talk about such dishes (where without them !?). But the first salad of chicken breasts, which we offer you to do, is extremely simple. His taste does not suffer from this, believe me! Especially it is good in the spring, when you want fresh vitamins. Also it is very useful, because it is prepared from fresh white cabbage. In salted water, cook until ready for 250-300 grams of meat, cool, cut into cubes. Cut off the desired piece from the cabbage, chop with thin straws, lightly take it to let the juice. Add in the salad of chicken breast finely chopped onions (150-200 g) and dill greens. If there is no green onion, cut the usual thinly, half-rings. Mix all the ingredients, pepper, salt. Season with mayonnaise and serve. The dish with the young boiled potatoes or pilaf, rice porridge is very good.

Chicken salad with croutons and mushrooms

Original and very tasty is a salad of chicken breast, if done with mushrooms, prunes and croutons. Breast can only be boiled, and you can fry until cooked in butter with onions. Separately fry the mushrooms (honey agaric or whatever it is). Dried prunes are brewed in boiling water for softness. The meat is divided into small fibers. Prunes and mushrooms cut into slices. Mix all ingredients, add crushed garlic, add salt. Season with mayonnaise a salad of chicken breast, pour a bag of crackers from white bread and immediately serve. It would be good to add both the salad dressing, as well as a piece of grated cheese.

Chicken salad with tomatoes

For this dish, meat can be pre-marinated or bought smoked. It will not be bad to combine the components of a salad with fried. A nice addition will be added to the salad tomatoes. Chicken breast is cut into thin slices. 4-5 medium sized potatoes are boiled in uniforms, cleaned and cut into small pieces. Cubes are cut 2 cucumbers, fresh or salted, 2 steep eggs. Fine straw is a large sweet and sour apple. In pieces, lettuce leaves (about 100 g) should be torn. The ingredients are added to a bowl or saucepan, salted, dressed with mayonnaise. For a better taste and sharpness, mix 2 tablespoons of lemon juice with a teaspoon of mustard, add a little sugar powder, pour the dressing into the prepared dish. Particularly good with her boiled chicken breast. Salad put in a suitable vase, garnish with chopped eggs and fresh tomatoes. Serve on the table at once.

Chicken salad with greens

And finally there's a salad like that. Boil, peel and cut into cubes 4 potatoes, 3 carrots, 100 g asparagus, as much toasted cauliflower whole inflorescences (try not to break them during preparation). Prepare half a cup of green peas, canned. Slices cut 2-3 strong tomatoes. Take 100 grams of fresh salad leaves. Now we "collect" the dish: lay the salad in the middle on the plate. On it, a slide - chopped chicken meat. Insert a sprig of parsley or dill. Around the middle, like the petals of flowers, arrange the remaining vegetables. Before serving, add salt and pour special dressing, mixing apple cider vinegar with vegetable oil and ground pepper.

Eat for health!