How to prepare salad from smoked chicken breast?

How often, preparing for a festive meal, the hostess wants to surprise her guests with something, instead of giving a banal olive or all her familiar herring under a fur coat. Of course, and shock guests culinary delights somehow afraid. There is an excellent option - to prepare a salad of smoked chicken breast by one of the following recipes.

Smoked chicken breast salad with champignons

One onion is cut smaller and leaves to be fried in a frying pan, 300 grams, cut into small pieces, champignons, are added to it. All fried for 15 minutes, stirring constantly, during this time the mushrooms should be fully prepared.

Next, diced two chicken breasts, three tomatoes (if desired, you can peel off the skin, previously scalded the fruit), the cheese is also cut into cubes, only a little smaller. Add all the ingredients in one cup, add salt and season with mayonnaise.

2 - 3 pieces of a loaf cut into small cubes and fry on a small amount of oil until a beautiful ruddy crust. Toast is not put immediately together with all other products, but sprinkled on top directly before serving.

Another salad of smoked chicken breast. Simple, but very tasty!

Two smoked breasts (in theory, you can use absolutely any smoked chicken: thighs, hams) cut into thin strips. To the meat, add two pickled cucumbers and one fresh, also chopped straw. You do not need to salt it, just dress it with mayonnaise. That's all. Salad ready!

Spring salad with smoked chicken breast and beans

This version is a bit like the first, but the taste is quite different. So, cut the ingredients: half a kilogram of chicken breast in small pieces or cubes, two tomatoes - small pieces, hard cheese - on a large grater and a couple of leaves of green salad (you can use Chinese).

Fold all the ingredients in one cup, add a jar of red beans in a natural juice (all the liquid must be drained) and fill a couple of small bags of "Kirieshek", with the flavors of crackers you can experiment.

Mix everything with mayonnaise or sour cream.

Salad with smoked chicken puff

Layer one - cut one onion, grate a couple of small carrots, fry in butter for a few minutes. Half to put in a salad bowl.

The second layer - all you need is 250 grams of smoked chicken fillet, cut into smaller pieces. Half of it put on carrots.

The third layer - grate 250 grams of cheese, put half on chicken. Sparingly grease with mayonnaise and sprinkle with proteins from four eggs.

The next layers of the repeat, and on top of the ready-made salad to lay out as an ornament halves of grapes.

Vegetable salad of smoked chicken breast

Two potatoes and one carrot washed and put cooked until ready, salt. Then cool, clean and cut into cubes, put in a cup. There also send one boiled sliced egg. Half of the onions finely chopped and scalded with steep boiling water, to get all the bitterness, and the onion became softer, put it to the rest of the vegetables.

The last is to add the chicken breast cut into cubes, add salt, season with mayonnaise and mix. Give a little brew, and after a couple of hours you can already serve.

And another option - the original

This salad is not like the others at all. So, smoked chicken fillet (breast or chicken leg) finely chopped, add to it two diced large banana and one big sweet pepper.

Salad dressing - lemon juice. It is necessary to cut it in half and squeeze out the juice from both halves with a teaspoon. No spices and salt is needed. Before serving, let it brew very little, for 15 minutes, during this time the chicken will be soaked with lemon juice and will be very spicy to taste.