Lovers of Oriental cuisine have long appreciated the excellent taste and usefulness of vegetable dishes made from Peking cabbage. Due to its excellent tender and juicy taste, green leafy cabbage "pesay" has become popular in world culinary. And the abundance of useful minerals, salts and vitamins, which are contained in this cabbage in a much larger volume than in other varieties or a conventional salad, made it possible to make dishes from Peking cabbage not only very tasty, but also extremely useful. The plant itself has been grown in China since the fifth century AD and is a two-year-old cabbage that is used as an annual one, as it allows the plant to retain the tenderness and juiciness of leaves forming a rosette or loose head. In addition to the above advantages of this plant, it can be noted and its ability to preserve throughout the whole winter a whole range of nutrients without specific storage conditions, which allows you to monitor the normalization of its metabolism, vitality and prevention of avitaminosis all year round. The recipe of Peking cabbage is applicable absolutely in all dishes - soups, second courses or cold snacks. Below are the most popular cooking recipes from Peking cabbage.
The recipe of Peking cabbage in Chinese. This salad most favorably emphasizes the taste of Chinese cuisine. For its preparation, it is necessary to take 1 head of cabbage, 4 peeled garlic cloves, one onion head, two pods of fresh red pepper and one handful of dried boiled mushrooms, 1 tbsp. Soy sauce, ginger, salt, sugar to taste, glutazole, 2 tbsp. Apple cider vinegar and a little vegetable oil for refueling. Vegetables are finely chopped and seasoned with crushed garlic, sauce, vinegar, butter, salt, sugar and glutazole.
Recipe of Peking cabbage "Mushroom soup". 200g fresh mushrooms (most often using champignons) rinse and finely chop, then fry in a skillet in vegetable oil. 50g carrots cut into thin strips, and cut 700g onions into small pieces. Cooked carrots and onions to pass over low heat. 200 g of potatoes are poured with salted water and brought to a boil, then add a mixture of fried mushrooms and seasoned vegetables. Allow to leave the soup for five minutes, after which, before cooking, add 200 g of sliced cabbage leaves.
Peking cabbage with egg. 20 sheets of chopped cabbage to fry in the oil a few minutes, then spread the cabbage on the edges of the pan, drive in the middle of two eggs, preferably without damaging the yolk.
Recipe of Peking cabbage with chicken fillet and eggs. 500g chicken fillet with a wooden hammer, while putting small pieces of butter on chops. 200 g of Peking cabbage thoroughly rinse and cut into small straws, filling it with two eggs. Blend the resulting mixture and salt. Cook the chicken chops with a mixture and put in a preheated oven. The dish is baked for 20-25 minutes, after which it is served on the table, if desired, sprinkled with fresh herbs or sprinkled with garlic sauce.
Salad "Peking cabbage, tomatoes and sausage." A small head of Peking cabbage is cut into strips, then add salt, paprika and pepper to taste. The resulting mixture is seasoned with soy sauce and allowed to stand for a while. 200g half-smoked sausage and one tomato is also cut into small strips. The cut products are thoroughly mixed and seasoned with vegetable oil or garlic sauce.
Salad of Peking cabbage and ham. A small head of Peking cabbage and 150g of ham are cut into small cubes. Crackers are fried in vegetable oil until they form a golden roasted crust, pepper and salt to taste (you can take ready-made crackers). Before you serve the dish on the table, everything is mixed, one fresh tomato is added, cut into small cubes, and the whole mixture is filled with mayonnaise. If you like, you can add garlic.