Food and drink, Salads
Grenadier salad, recipe
From all the huge selection of all kinds of snacks we want to draw your attention to the salad "Grenadier". He stands apart from many others like himself. Why is that? It does not contain either onions or garlic, and the combination of beets and prunes makes it a real magical dish. The composition of the ingredients for it is very limited, but an impressive combination of flavors is obtained, thanks to which this salad takes its place of honor on any festive table. Let's do it.
The main recipe for making salad "Grenadier"
Given that the ingredients of this dish are available to every hostess at home, it can be cooked, if desired, daily. Such a multi-layered tasty and satisfying salad with meat can always complement your menu. Though for lunch or dinner or a holiday. Especially he will like prunes lovers. To prepare a salad "Grenadier", you will need: potatoes - three pieces, carrots - one, large, beet - one, pork - 150 grams, prunes - 100 grams, mayonnaise - 150 grams, walnuts and greens - for decoration. All vegetables until cooked, in the peel, boil. And beets are separate from others, so as not to color them. Also cook a piece of meat, entirely.
Recipe for salad with beef
We will replace in our version the pork for beef and slightly change the amount of other ingredients. List of necessary products: 100 grams - beef and prunes, two - beets and carrots, three potatoes, 150 grams of mayonnaise homemade, for decoration - walnuts and greens. And now - a salad "Grenadier", a recipe for cooking. Vegetables boil until soft and let cool. After that, clean and cut into small cubes. The same is done with meat.
Grenadier salad with pork tongue, egg and pineapple
This recipe is often prepared in public places. Having tried it there, many housewives mastered it and at home, especially since nothing complicated in this. We need: the pig's tongue is one, the eggs are chicken - four pieces, fresh cucumbers - three small pieces, hard cheese - 200 grams, a third of pineapple, mayonnaise, parsley, dill and salt. The cooking process is long.
The final stage is the completion of our salad
We take the finished tongue with a fork and send it under a stream of cold water. Then we clean and cut into thin strips. After that - lay out on a layer of pineapple. Cover with a small layer of mayonnaise. Top with poured grated cucumber.
Similar articles
Trending Now