The history of ice cream in Russia: when and where it came from. A photo

Such a delicious, alluring ice cream with its cool ... Probably, it is very difficult to find a person indifferent to this delicacy. And how many people know the history of ice cream? Now you will recognize it.

The first appearance of ice cream in the world

The history of the appearance of ice cream in the world is very interesting. Imagine: in order to enjoy a cold refreshing dessert many centuries ago, you had to have the status of royalty. The recipe for ice cream at that time was kept strictly confidential by the court cooks, and the ice and snow for cooling the dish were extracted by the fastest and hardiest slaves in the nearby mountains.

China is considered the first country to create a cold dessert about 5 thousand years ago. Imperial delicacy consisted of pieces of the cleanest ice, fruits and snow. Subsequently, the emperor improved the recipe by adding milk to it. But cooking remained secret.

The way of preparation of the mixture, remotely resembling a habitual dessert, was and at other people. One was unchanged - frozen fruits, ice cubes, chilled drinks.

Marco Polo was exactly the person who brought a wonderful treat to Europe, which later became so popular in the diet of aristocrats.

The composition and properties of the dessert differed markedly from the product known to date, but the combination of frozen fruits with syrups, honey, milk and pistachios formed the basis of the delicacy loved by all in its modern execution.

History of the appearance of ice cream in Russia

Far history stores its variants of ice cream in Russia. In ancient Russia everything began with a simple treat - frozen milk or cream. Initially, the dessert was served, planed with thin slices, lined with a slide on small saucers. Later, they thought up these slices to whip into a homogeneous lush mass, add different ingredients.

For large festivals and holidays, we diligently prepared a delicious dessert from cottage cheese, cream or sour cream, eggs, sugar. A very chilled, whipped to airy dainty poured honey, added raisins and nuts. And they also made various figures from this mass, exposed them to frost, traded them like hot cakes at fairs.

Here is an interesting story of ice cream in Russia. The photo of this tasty delicacy pleases your eyes and excites appetite. So you want to go to the store and buy yourself a few servings.

Expensive pleasure

The history of ice cream tells us that in the late 18th and early 19th centuries in Russia it acquired the status of a popular, fabulous and incredibly expensive dessert among the nobility. A new-fashioned cold treat was present at every social event, a ball, a lavish feast.

The court cooks masterfully coped with the whimsical melting product, because the manufacturing techniques were so far from perfect. Nevertheless, the recipes were very impressive and were included in the list of cookbooks. One of the recognized masterpieces of that time was "Vesuvius on the Mont Blanc" - ice cream, poured with rum, cognac and set on a platter. Also, the secular society surprised the delivery of a colorful dessert.

Mention of your favorite cold delicacy is not only in the memoirs of the royal court. In the works of great poets and writers, this dessert is also found. M. Yu. Lermontov obliged the home cook to serve ice cream daily.

The production process of ice cream in Russia and the USSR

The production of ice cream by hand is a time-consuming and small-volume business. The amount of product directly depended on the presence of frost and ice. The device for the production of frozen mix appeared in the XIX century and was even patented in 1842 by the merchant Ivan Izler, but never received much recognition.

With the invention of refrigeration equipment, the process of creating and preserving delicacies has acquired a new meaning.

A full-fledged and well-established production of dessert in Russia began in the 30s, when the shop was officially opened, equipped with the necessary equipment, at a Moscow dairy plant. In its walls they made cream ice cream and ice cream.

Still, there was not enough production, the equipment was the most primitive.

The history of ice cream in the USSR tells us that the real start in the development of a favorite product was the opening of the factory in 1937 under the leadership of the People's Commissar A. Mikoyan. Technologies and equipment from American specialists were borrowed, which allowed raising the volume of manufactured products to 25 tons per day.

Thanks to the efforts of the People's Commissar of Food, the production of ice cream in the USSR has become an important stage in the development of the food industry, partner relations with foreign countries.

The peak of popularity of Soviet ice cream

Ice cream in the USSR was loved by everyone. Soviet plombir is an unforgettable taste of childhood, joy and carelessness. What is the history of the appearance of ice cream plombir?

Only in the USSR the delicacy was made from natural whole milk and was an environmentally friendly product. Foreign tourists set their goal of visiting the Soviet circus, ballet and constant refreshment with ice cream.

And although the ice cream was sold in many city kiosks, portable trays and cafes, a long queue was built behind it. It was also sold by weight, but was disassembled in a matter of hours by local and visiting residents. Unfortunately, rural and village children, and adults, ice cream rarely appeared in remote places. Therefore, a trip to the city was always accompanied by the purchase of a large number of cherished treats.

Types of ice cream in the USSR

There were not so many kinds of Soviet ice cream, and the prices, accordingly, were different. From 9 cents for fruit in a paper cup and up to 30 cents for a chocolate with nuts. Separately, you could choose a filler - grated chocolate, fruit syrup.

In cafes and restaurants a cold dessert was served in glass wide vases, with the addition of liqueurs and champagne. Multicolored creamy ice cream balls delighted all without exception.

Fashionable were wall calendars, city posters with symbols of the Soviet cold delicacy - with penguins, with an invocatory slogan and a captivating colorful drawing.

The history of ice cream tells that the era of this delicacy in the USSR ended with the beginning of perestroika, when a 100-point assessment of the quality of the product was excluded from the technological instruction. In place of the most delicious and harmless domestic delicacy, albeit in an unpretentious package, came the import. At the same time, natural ingredients were replaced with stabilizers, palm oil, emulsifiers and dyes.

To date, the production of ice cream in Russia is aimed at returning to the standards in accordance with GOST. Many types of plombir, eskimo, creamy in a crisp horn are very similar to the taste of the Soviet dessert.

Ice lolly

The most popular of all variety of species and varieties of ice cream is the Eskimo.

The popularity of cold dessert in many parts of the world and the gradual improvement of its methods of preparation led to controversy. To this day, both the French and Americans are offering their versions on the creation of the first Eskimo.

So what is the history of the appearance of the ice cream-popsicle? One way or another, but it was Christian (Christian) Kent Nelson who is the official author of a dessert patented in 1922 in the form of a briquette covered with chocolate glaze. Three years earlier, Nelson had set up a culinary experiment, combining chocolate with chilled dessert. This idea he was prompted by the confusion of an ordinary boy-buyer who could not choose between two sweets.

The result of the experiment surpassed all expectations. A new type of ice cream, Eskimo (in the original Eskimo pie - "Eskimo pie"), quickly became a favorite delicacy of children and adults. The volume of production of this kind of dessert has increased enormously.

It should be noted that the wand, as a well-known attribute of ice cream-eskimo, did not appear immediately, but only after several years.

In Soviet times it was produced in the form of a briquette, and the stick was packed inside a shiny wrapper.

Eskimo even received a personal holiday - the day of his birth. The date came on January 24, the day when Kent Nelson patented his delicious invention.

Creamy pleasure

But the most delicate and tasty of all varieties of delicacies - plombir. Once upon a time the French masters of cooking created it from plain cream ice cream and gave the name in honor of the town of Plombier-les-Bains.

This variety contains a large amount of cream, sugar and eggs, being a very caloric, but incredibly tasty dessert. Also it is added with natural flavors - vanilla, chocolate. Plombir is served with nuts, fruits, melted chocolate, syrup.

All over the world it is considered the highest classical grade of ice cream. The way of its preparation and the composition of the ingredients remain the same, keeping traditions and soft taste. Many other desserts are created in combination with a filling, very popular are soft biscuit cakes with interlayers of creamy frozen delicacy.

Taste of childhood. History of the appearance of ice cream

Children always liked ice cream very much. Probably, that's why many adults associate this taste with the child's happy happiness.

In the times of the USSR, when the composition of ice cream was exceptionally harmless environmentally friendly products, delicacy for children was a daily cherished dream.

Throughout the country, the cafe was beckoned with its display cases with vases painted on them with cold beads of filling. Each trip to the cinema with children ended in one of these cafes, where the kids received a generous portion of cream ice cream.

Who in the childhood did not dream, that, when becomes the adult, all the earned money will spend for an eskimo? I always wanted a cold treat for kids. The history of ice cream for children is perhaps the most interesting and exciting. You can safely say that this is the most favorite delicacy of many babies.

Now the choice is so great, but not so safe. The dyes contained in the dessert can cause allergy and diathesis in the child, and long stored briquettes with vegetable fats and synthetic dyes sometimes even cause serious poisoning.

Choosing ice cream for a child, it is better to give preference to cream varieties based on animal fats, without preservatives and having a not too bright color - it is quite possible that this is not a natural fruit dye. Many manufacturers create special children's varieties with the same name, containing useful microelements.

Types and varieties of ice cream

To date, there are many types of ice cream, differing in composition, cooking technology and taste. But the classification of this cold dessert is based on traditional norms.

• Plombir is a mass based on animal fats.
• Cream - ice cream based on natural cream.
• Milk - the composition assumes the presence of whole or dried milk. Low-calorie product.
• Sorbet is a chilled mass based on natural juices, fruit purees. Perhaps with the addition of alcohol.
• Fruit ice is an ordinary frozen icicle made from juice, yoghurt, fruit tea.

In addition to the hardened ice-cream varieties that are produced in the production, soft is very popular, which is realized by a special apparatus directly in cafes and public catering places.

And then the variety of flavors depends on the imagination of developers, cooks and personal preferences of everyone.

Awesome world of ice cream

There is nothing better than a cream filling in a waffle cup. However, in many countries they consider it quite different.

In the Guinness Book of Records, there is one unsightly store in Venezuela. Its owner, Manuel Oliveiro, offers customers about 800 kinds of ice cream. Despite the fact that the delicacy here has natural fillers of a completely non-dessert trend, the cafe flourishes.

At the customer's choice offer ice cream with the taste of squid, pumpkin, cheese, avocado and other. "Star" cafe - a dessert of metallic tint - contains honey, bee pollen and ... Viagra.

Fried ice cream is the favorite dessert of Mexicans. It is prepared as an ordinary cutlet. Well-frozen balls crumbled in breadcrumbs and fried in oil. However, this is an innocuous and quite edible dish.

It turns out that the love of ice cream manifests around the world in the form of taste experiments. There are types of cold delicacies, which include garlic or pepper, potato horn with sausage and peas, eel and octopus, white mushrooms and wasabi.

So tomato ice cream, produced sometime in the USSR, was not the most horrible taste solution for cold dessert.

Now you know the history of ice cream. It's interesting, is not it? You can go to the store! Bon Appetit!