Greek salad, cooking recipe and variations

Greek salad is a delicious, beautiful and simple dish, ideal for a healthy diet. The classic version of this light salad includes only fresh and natural products. This is famous for all Mediterranean cooking, Greek salad is a vivid confirmation of this. In addition, it is a low-calorie dish that promotes weight loss. Even an inexperienced mistress can easily make a Greek salad, the cooking recipe is very simple, it will take no more than fifteen minutes. This dish can be cooked every day, but, in addition, it is indispensable for a summer party, a picnic or a holiday in the fresh air.

So, lettuce Greek, recipe

(main)

The following products will be required:

• For a half a kilogram of fresh, ungainly cucumbers, fresh tomatoes, not too salty brynza (goat cheese fits best.) The salted cheese can be soaked in milk beforehand.);
• One can of black olives without pits;
• Natural olive oil for refueling;
• Fresh basil or other spicy greens (coriander, watercress).

Preparation

Tomatoes, cucumbers and brynza cut into small cubes, cut olives into halves, cut the greens too. Mix all the ingredients and season the salad with olive oil, salt. Leave to stand for fifteen minutes and serve.

This is a classic Greek salad, the recipe can be slightly modified and varied, replacing or adding ingredients.

You can prepare a Greek salad with the addition of Bulgarian pepper; One pod of red and green pepper add to the above products, cut into small cubes.

The original taste has a Greek salad with tuna; To the main ingredients add a can of canned tuna (or mackerel), you need to pre-crunch the canned food with a fork. More to this salad well suited boiled shrimp.

Cucumbers for salad can not be cut and grated on a large grater (the juice should be drained off). Black olives - replaced with green olives. You can decorate the salad with chips.

Refueling for salad is also permissible to replace. Greek salad can be filled with low-fat sour cream or yogurt, or simply mayonnaise (preferably, mayonnaise in olive oil). You can also use the matzoni (a thick product of sour milk, used in a Caucasian kitchen).

Basil (sometimes also called "regan") gives the Greek salad a special, Mediterranean flavor and aroma. You can take any kind of basil: Italian (green) or Armenian (red). If you can not find the basil, you can add coriander, a little watercress or, in extreme cases, parsley, celery. Do not put dill and dried herbs in this salad, it can ruin the harmonious taste of the dish (in this case you can make a salad without greens). Lovers of garlic can add a pair of teeth to the salad.

About cheese for this salad is to talk separately, in Greece for him, feta cheese is used (now you can find a special cheese for Greek salad), from the available products is best suited sheep cheese - brynza or Adyghe cheese. It's a good Greek salad with suluguni cheese. You can, in principle, use any home-made cheese, close to cottage cheese.

Fans of more hearty salads can make a Greek salad with croutons; You can use ready-made (from the package), but self-made crackers will make your salad much tastier.

Preparation of rusks

White loaf (preferably yesterday) cut into cubes, about 1-1.5 centimeter in size. Put on a baking sheet, sprinkle abundantly with olive oil and shortly dry it in a preheated oven. You can just fry the bread cubes in a frying pan, also in olive oil.

Greek salad is good with white bread, lavash or croutons. You can serve with sour milk (Bulgarian or Ayran, matzoni). This salad can be not only an independent dish, it can be served to roast beef, meat, poultry or fish, baked on the grill, or to a shish kebab. The taste of Greek salad is perfectly combined with white or red dry wine. You and your guests will surely like the Greek salad, the recipe of which will be your signature salad.