Salad with mushrooms: "Lukoshko" and other popular recipes

Mushrooms have always been used as snacks. And if initially they were served simply pickled or salted, then in the future they were supplemented with chopped onion and seasoned with vegetable oil. Today, mushrooms have become a full-fledged component of many snacks and salads. And it can be not only champignons and oyster mushrooms. Especially delicious is a salad with honey agarics. Due to their small size, these mushrooms do not need to be cut, they can decorate any dish.

Mushroom basket

This salad is a real festive dish, which can surprise guests. And it's not in some overseas ingredients, but in its interesting presentation. It looks like a basket with mushrooms brought from the forest. Mushrooms for his decoration. And with their preparation is worth starting. Boil until cooked 300 grams of frozen or fresh fudge. Decoction to filter, and in it to cook 2 potatoes and 1 large carrots, already cut into cubes. This is necessary to enhance the mushroom flavor in the finished salad. Separately boil 3 eggs and 300 grams of chicken fillet.

Now it remains only to collect the salad and decorate. For convenience, mix all the ingredients with mayonnaise, and then spread them in layers. The first layer is chicken fillet with mayonnaise, disassembled into fibers, the second one - potatoes. The third layer to lay out the pickled cucumbers, cut into small cubes. Then put the carrots and crushed eggs. Sprinkle with finely chopped dill on top and decorate with honey mushrooms. And that salad "Lukoshko" with honey-canes looked spectacular, in a circle put the bread sticks "fence". Hardly anyone can resist such a beauty.

Salad with mushrooms

During the post, salads with mushrooms, including pickled honey agarics, are very popular . They perfectly replace the nutritional value of meat products. Moreover, such a salad is not inferior to the taste favorite by everyone "Olivier" or "Herring under a fur coat." It will require 300 g of marinated frit, the same number of pickled cucumbers, 3-4 potatoes boiled in a uniform, a bunch of green onions and vegetable oil for refueling.

All ingredients (except mushrooms) cut into cubes, mix in a deep salad bowl, add salt and pepper. Before serving, season with vegetable oil and decorate with whole honey agarics, pieces of pickles and green onions. Such a salad with honey fungus and potatoes will be to the liking of those who do not observe fasting. It can also be supplemented with sauerkraut and salted herring.

Vinaigrette with mushrooms

Despite the French name, this is perhaps the most Russian salad. And every owner has his own recipe. Including it is made with pickled honey agarics. Also, one more boiled beet, 1 can of canned red beans, 300 grams of sauerkraut, 2-3 large boiled potatoes and 3-4 pickled cucumbers will also be needed. For refueling use unrefined vegetable oil.

Beets, potatoes and cucumbers cut into cubes. Then mix all the ingredients except the beets, and refill with oil. If necessary, a little salt. To the beet, add the vegetable oil and mix, and only now add to the remaining ingredients. This is to ensure that it does not color everything red. Before serving, sprinkle the vinaigrette with chopped green onions.

Salad with mushrooms, chicken fillet and pineapple

This salad, it would seem, combines incompatible ingredients, but its taste is simply fascinating. An excellent dish for any festive table and not only. Moreover, its preparation does not take much time and effort. 300 grams of chicken fillet boil until cooked and cool. Cut into cubes. Cut the onion into half rings, fold into a deep cup and marinate. For the marinade mix the vinegar, a little salt and water. Leave for 15-20 minutes.

300 grams of pickled rinse, rinse and discard in a colander. Also do with canned pineapple (it is more convenient to take already cut in a 500 ml jar) and marinated onions. Allow fluids to drain off well. Meanwhile, 300 grams of hard cheese cut into thin strips. It remains only to mix all the ingredients and season with mayonnaise. Naturally, such a salad with meat and honey agarics will first disappear from the table.

Just a delicious salad

For those who like to pamper themselves with salads with honey agarics every day, there is a simple and delicious recipe. It will require a jar of pickled fried, one onion and 2 medium carrots, 200 grams of ham, 4 boiled eggs and a little mayonnaise. Onion finely crumble, grate the carrots. All together fry in vegetable oil, until the onions become transparent, and the carrots do not turn bright orange. Set aside, and in the meantime cut the eggs and ham into small cubes. Thoroughly wash the honey agarics under the water, remove the already unnecessary spices: coriander, peppercorn and cloves.

While the remaining ingredients were being prepared, fried carrots and onion were cooled. Put them in any salad bowl, add ham, eggs, honey agarics (they do not need to be cut) and season with mayonnaise. Try and, if necessary, salt. Perhaps, it is not only the simplest salad with honey agarics, but also very tasty.