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Salads with celery: recipes

Celery is an indispensable product for health, rich in vitamins and minerals and having a very low caloric content, about 18 kcal / 100 grams. The root of this plant is often baked or boiled, stems can be stewed, and the leaves are used raw, as greens.

Celery is perfectly combined with many other products, including various vegetables, which is why it is very often found in light and delicious salads. This is an indispensable product during a diet, as it not only helps to lose weight, but also provides the body with all valuable trace elements. Very delicious are salads with celery. Recipes of cooking are different, let's consider the most popular and delicious.

Salad with celery and cucumber

It is a light salad that will become a wonderful snack. To prepare it you will need:

  • 3-4 stalks of celery ;
  • 2 cucumbers;
  • 5-6 radishes;
  • A bunch of parsley;
  • green onion;
  • vegetable oil;
  • salt.

All ingredients need to be washed and cut. Stir, sprinkle with salt, and butter. You can use sour cream or mayonnaise as a dressing, but in this case the salad will not turn out so easy.

Salads with celery: recipes with fish

Fish is perfectly combined with this product, so nutritionists are advised to prepare such salads. Fish is rich in amino acids and phosphorus, and celery with calcium and vitamins - together they create a very healthy tandem.

Celery salad with canned fish

To prepare it you will need:

  • Saury or other fish in oil;
  • Celery leaves (6-7 pieces);
  • Eggs 3-4 pcs .;
  • Hard cheese;
  • Sour cream or mayonnaise;
  • Dill, basil.

Canned food should be mashed with a fork and mixed with boiled eggs and sour cream (mayonnaise). Leave the celery leaves and cut them on a plate. Then we put a mixture of canned food and eggs on top. In order to make the salad look nice and appetizing, you can densely lay it in a deep bowl and turn it to a plate with celery. Top with grated cheese and chopped herbs.

Many housewives love to prepare salads with celery. Recipes for their preparation are simple, and the dishes are delicious. Consider another popular salad with fish.

Salad with celery and tuna

For preparation, take:

  • Lettuce leaves;
  • Canned tuna - 1 pot;
  • Olives - 50 g;
  • Celery (stalks) - 100 g;
  • leek;
  • Tomatoes (it is better to use cherry);
  • Salt, vegetable oil, you can add pepper.

First, it is necessary to wash the leaves of the lettuce, dry and spread out nicely on a plate. Tomatoes need to be washed and cut in half. Also, chop the leeks and celery, then cut the olives into rings. You can sprinkle the fish with a few drops of squeezed fresh lemon juice - this will add some piquancy to the tuna. Then put the tuna in the center on the leaves of the lettuce, around put the tomatoes mixed with the celery and olives. We fill the salad with oil, sprinkle with spices and herbs. Salad ready!

Salad with celery and chicken

It will take:

  • Chicken breast boiled;
  • Celery stalks - 100 grams;
  • Tomatoes 3-4 pieces;
  • Leaf salad ;
  • shallot;
  • balsamic vinegar;
  • olive oil;
  • parsley;
  • salt.

Breast should be disassembled into fibers, tomatoes, celery and shallots cut shallow. Then all the ingredients are mixed, fill with a few drops of balsamic vinegar and 2 tablespoons of olive oil. Spread on lettuce leaves. The dish is ready!

On the table, there will always be coveted such wonderful snacks as salads with celery. Recipes for their preparation are famous for their simplicity. Thanks to this product, salads acquire a piquant taste. We hope that you will like our recipes! Cook healthy dishes that will not disappoint your taste!

Bon Appetit!

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