"Fish" salad is a joy for adults and children.

Exotics, excellent taste and unusual design - all this is perfectly combined in a salad "Fish in a pond". It will become a wonderful decoration of the table and surprise guests with its originality. It can be prepared for any holiday. The taste of salad is light and gentle, so it will become a delicacy even for gourmets. It combines incongruous products - pineapples and sprats, but the courage of cooks allowed them to meet in one dish and create a truly unsurpassed taste.

Salad "Fish in a pond"

This is a wonderful dish that will surprise not only its ingredients, but also an interesting design. One can not even doubt that the salad "Fish in the pond" will become the king of the festive table. The recipe with the photo is shown below.

So, we need:

• Eggs - 4 pieces;
• Carrots - 1 piece;
• Hard cheese - 150 g;
• Sprats - 1 can (240 g);
• Pineapples (slices) - 1 pot;
• Green onions - 1 bunch;
• mayonnaise.

Preparation

Boil the hard-boiled eggs, carrots until cooked. We start to collect a salad from 8 layers. The first layer is pineapples, which are laid out on the bottom. We rub the carrots directly on the pineapples. We cover with mayonnaise. Next, rub half the cheese. The next layer is sprats. In order to lay out, you must prepare the fish. 3-4 pieces left whole for decoration, and all the rest together with butter shredded with a fork and spread the next layer. Then again comes a layer of cheese. Between the sprats and cheese mayonnaise is not put, so that the salad is not too fat. Sprats are already quite high in calories. Eggs are cleaned, we separate the protein from the yolk. Protein rubbed on a grater and put on cheese. The final stage is grated yolk. Gently sprinkle them with a salad to make a beautiful "blanket." We make small holes in the "blanket" and insert whole sprats in them. They need to arrange them so that the tails stick up. We adorn it with finely chopped green onions: sprinkle the edge of the plate, forming a green glade around the "pond", in which the fish splash. Salad is ready, you can surprise guests!

Fish salad

The following recipe will reveal the secret of cooking an amazing dish. Salad "Fish" - from the series "Little Beasts". From the ingredients you can create any shape - we chose a fish.

So, the following products are needed for cooking:

• Cod fillet - 500 g;
• Green onions;
• Chicken eggs -3 pcs .;
• Mozzarella cheese - 150 g;
• Rice - 150 g;
• Cucumbers - 3 pieces;
• Olives, lettuce leaves - for decoration.

Preparation

Salad "Fish" has an unsurpassed taste, so let's move on to the cooking process as quickly as possible. The cod fillet is cooked in salted water. Cheese and fish are crushed with a blender. In the mass, you can add a little broth to soften it. Eggs are cooked until ready, hard-boiled. Cooked and carefully washed rice. The crushed eggs, together with rice, are placed in a bowl with a mass of cheese and fish. Gently mix everything. Onions and cucumbers cut into small cubes and add to the salad. The resulting mass is laid out on a plate and form the silhouette of a fish. We use as an ornament olives for the peephole, lettuce leaves to simulate the tail and fins. The fish salad is ready. Bon Appetit!

"Goldfish" salad

This salad can surprise with a combination of products. Agree that the mushrooms and herring are rarely found side by side, but together they create a taste that is pleasing to many.

To prepare this salad, you will need the following products:

• Herring (fillets) - 4-6 pieces;
• Potatoes - 4-5 pieces;
• Carrots - 3-4 pieces;
• Onion - 3 pcs .;
• Mushrooms (champignons) - 500 g;
• Mayonnaise - 200 g.

Preparation

Believe me, the "Goldfish" salad has an excellent taste. The photo of the dish demonstrates that it will become a real decoration of the table. So, let's start the cooking process. We boil potatoes. Carrots are cleaned, grated on a grater and fried until ready, along with the diced onions. Roasting spread on a plate, the bottom of which is lined with a paper napkin - you need to get rid of excess oil. Champignons thoroughly washed with cold water to wash all the dirt and avoid grinding on the teeth. When buying mushrooms, choose elastic and white. If they are a little darker and look sluggish, it is better not to take them. Champignons grind and fry. Prepared potatoes we rub on the grater. Cut the fillet into cubes. The ingredients are ready. Salad fish is very delicious, so we move on to the "picking" process.

We take a flat dish. At the bottom we put fillet of herring and cover it with mayonnaise. On the first layer we spread the mushrooms, which are also coated with mayonnaise. Then spread the grated potatoes, cover with mayonnaise. Next come onions and carrots, which are not smeared, since they already contain vegetable oil in sufficient quantities.

To get a salad in the form of a fish, you need to give it a shape. For decoration, mayonnaise is used - they draw scales and fins. The olives are suitable for the eye. To simulate scales, we use cooked or canned corn. Salad is ready to please both adults and children!