Salad with olives. Recipes.

Olives came to us from the southern countries for a very long time and had time to fall in love and gain popularity among even the most fastidious gourmets. In addition to the unusual and pleasant taste, these fruits contain a huge amount of vitamins and other nutrients, and they are very high in calories. But the pleasant taste of olives is obtained only after treatment in saline solution, and in their raw form they are never consumed because of bitter taste. This useful fruit can be added to various dishes or used as an ornament. Especially tasty and savory is a salad with olives. Recipes for making such salads are huge. Your attention is invited to several of their options.

Salad with cheese and olives

Very delicious salad with olives, the recipe of which is quite simple. For its preparation, chop 150 grams of chicken meat and 100 grams of celery. Then mix them, add half a teaspoon of crushed dry basil, pepper and then simmer on a small fire until the meat is ready. In the meantime, cut into small pieces of 1/4 cup olives. After that, chopped olives and stew with celery are laid out in a salad bowl, and 250 g of brynza, 10 g of garlic powder are added to this mixture. The ingredients are poured with spaghetti sauce and mixed.

Salad with olives from tongue with ham and vegetables

For this salad you need to cook: 200 g of boiled beef tongue, 100 g of boiled ham, 250 g of boiled noodles, 1 onion, 1 package of freshly frozen vegetables, 1 jar of olives without pits, lettuce leaves.

For the sauce: a glass of sour cream, 3 garlic, half a glass of cucumber marinade, onions, a bunch of green onions, pickled cucumber, pepper and salt.

First of all, vegetables are defrosted and boiled. Then finely chopped onions, ham and tongue are cut into thin strips, and olives - in circles. All the cooked products are mixed, and noodles are added and small salad leaves cut into small pieces.

After that, the salad must be filled with a pre-cooked sauce. To prepare this sauce, mix sour cream, cucumber pickle, chopped garlic, chopped green onion, chopped cucumber and onion. After that, add salt and pepper. Such a salad with olives before serving should always be put on the refrigerator for half an hour to cool it.

Salad with olives and sausage

Boil one medium carrot, one large potato tuber and four eggs. Then 230 g of cooked sausage, 130 g of any cheese, boiled potatoes and carrots are taken and cut into thin strips, and eggs, two pickles and 1/4 cans of olives in the form of cubes. After that all the ingredients are mixed, salted and peppered to taste and salad dressed with mayonnaise.

The salad is laid out by a hill and decorated with peas, pieces of butter and olives.

Salad of squid with tomatoes

To prepare this interesting salad, 350 g of peeled squid are boiled in advance, then it is cooled and cut into thin strips. After that it is necessary to cut into rings 1 head of red onion and 1/4 cans of olives.

Sliced squid fillets, onions and olives are combined, thoroughly mixed and seasoned with juice squeezed from one lemon. Then, the seasoned ingredients should be left to marinate for about 1 hour.

After this time to the pickled ingredients, tomatoes pre-cut into small slices and salad dressing 2 tbsp are added. Tablespoons of sunflower oil.

Salads with the addition of olives always turn out to be original and with a very gentle and interesting taste. Such a salad can be prepared as for a festive table, and pamper yourself on any other day.