Cancer necks: culinary and botanical interpretation of the term

Some names in any language can have several meanings. For example, cancer cervix. Most often the phrase carries a culinary load: this is the name of the largest part of the crayfish - their tail. However, this term has a botanical meaning. In this article, we will clarify the details of the use of the term "cancer cervix" in both senses.

Variety of salads

First of all, we will focus on the cook's use of the rachis necks. The most familiar is boiling crayfish in salted water with dill somewhere on a picnic or after a successful fishing trip. At home, buying the already cut "for spare parts" of crayfish, most often they make all kinds of snacks. Ingredients in them can be very different, the main thing is that the composition consisted of cancer necks - a salad with them is guaranteed to be successful. And since the main product is very tolerant, you can connect it with almost anything. Here are examples of the simplest and most elegant of salads.

Inexpensive, but very tasty

Almost a budget option, because it put canned crayfish neck (a jar weighing 300 g). To them 5 eggs are cooked, which are finely chopped; Cleans and crumbles small onion; 200 grams of cheese is rubbed. A layered salad is laid out: eggs are laid out, sprinkled with onions (do not like its smell or it seems too bitter - scald beforehand, it is better not to soak in vinegar). The structure is smeared with mayonnaise; On it there are cancer necks, they are sprinkled with grated cheese. The building is again mayonnaise, sprinkled with grated protein and chopped herbs and decorated with circles of olives.

Gourmet appetizer

For it is better to boil grams of 200 necks, but you can take and canned. Comes with a small celery root, a noble "blue" cheese (100 grams is enough), as much good ham. All but the necks are cut in approximately equal pieces. From olive oil and balsamic vinegar (2 large spoons), juice of one lemon and one small pomegranate and a bundle of coriander is refueling - the blender will facilitate the work. She poured an appetizer, capers and cervical collars lay on top - the salad can be enjoyed with pleasure after an hour of standing in the refrigerator.

Olivier: how he looked before

In all the well-known "meat salad" initially also included cancer cervix. And in general it was a very expensive dish. For him, the hazel grouse was cut for one portion, his meat was fried in olive (necessarily!) Oil. Three cancer necks were boiled, not in water, but in broth. The plate was lined with leaves of lettuce, on it - shavings of two boiled potatoes, grated fresh cucumber and a teaspoon of capers. Up above there were hazel slices, cervices, olives - and all was poured with mayonnaise. Very expensive and very tasty!

Delicacy in the dough

However, salads - not all dishes, which successfully "fit" the cancer necks. Recipes of food with them are quite diverse. For example, you can prepare such a dish: beat the egg, pour a spoonful of flour and shake again. Separately grind a little butter, together with salt, put into the batter and mix. Cook 20 necks, each dip in the composition and fry. When serving, the dish is poured with melted butter or sauce - tomato or cancer.

Cancer necks in creamy sauce

It's difficult to cook with sauce. For him, 100 g of oil is soaked, in which half a glass of chopped Bulgarian pepper, celery and onions are milled. Next they are seasoned with a large spoon of paprika, a small one - dried garlic, half - red pepper. After mixing, white wine (3 tablespoons) and sherry (1 tablespoon) are poured in, and the sauce slowly boils. On a little bit, giving time for dissolution, 400 g of cream cheese are put (you can replace cottage cheese with fattier). When the mass boils to uniformity, cleaned cervical necks are laid in it - the volume of the sauce is enough for 800 grams. After 5 minutes, the contents of the pot are poured into beautiful dishes, salted, seasoned with herbs and rushes to the table.

"Cancer necks" in the wild

Since there are fewer fans of botany in the people than lovers of delicious food, few know that "cancer necks" are flowers that have the scientific name of a snake mountaineer (he is also a serpentine). It grows on the fringes, damp, poorly heated by the sun meadows and along the banks of small lakes and rivers. This plant is rather well known to doctors, pharmacists and healers, as it is used as a remedy for diarrhea and for stopping bleeding, including washing and disinfection of burns and wounds. Often, the decoction from the highlander is recommended as a rinse with stomatitis and gingivitis, because it has anti-inflammatory effect.

Room "cancer cervix"

A flower is also called a Decembrist or a Christmas tree, because it blooms under Christmas. Such a flowering time might seem strange, since the plant is still tropical, but it's worth remembering that his homeland is Brazil, where in December it's summer in general. The scientific name is rather difficult to pronounce: Schlumberger's zigokaktus, so that the "cancer necks" are still popular. The flower incessantly pleases the hosts with abundant flowering, and breeders regularly bring out new shades. His plant growers love him for their unpretentiousness, and for a long century - 15 years for him is not the limit. Of course, there are certain subtleties in the care of this cactus, but if you consider them, your pet will bloom throughout his life.

As you can see, dishes from cancer necks are an enormous set, and the plant is so called by no means one. Choose what interests you!