Recipes of Spring Salads in the Season of Vitamin Fairy

Recipes of spring salads are seasonal luxury. The emergence of fresh vegetables and herbs simply obliges to immediately start preparing vitamin light salads, which will be completely inaccessible in winter.

Vegetables from the beds, which only appear after the conservation season, please even those who are not their special fan. Therefore, recipes for spring salads will be useful to any hostess and help her make home and guests happy with fresh solutions.

Today, recipes for spring salads are no longer limited to shredding tomatoes and cucumbers with herbs. Fantasy cooks do not allow to be lazy. Salad fads offered by culinary books and you want to try in your own kitchen.

We bring to your attention a selection of delicious spring salads, surprisingly tasty and easy to prepare. Bon Appetit!

"Spring"

  For cooking you need: radish, green salad, green onion, fresh cucumber, 10 olives, eggs, sour cream, dill and juice of half a lemon.

Radish should be cut into thin slices, clean the cucumber, cut it along, remove the seeds and cut into slices, lightly pouring each. Chop the greens of dill, onions and lettuce. Mix everything with sour cream, decorate with circles or cubes of egg.

"Vitamin"

  Recipes of spring salads will not be complete without this option. In the spring, you just need to periodically prepare this salad. When else it will be possible to collect in one plate so many natural vitamins?

Green salad, chop the onions large and add radish, cucumbers and tomatoes cut into slices (or semicircles). Thin slices chopped hard-boiled eggs. For filling in a separate bowl, grind sour cream with sugar, salt and mustard. Stirring sauce, gradually add a little vinegar and vegetable oil. Pour the vegetables with sauce, mix well and decorate the salad with dill greens.

"Green-green"

This masterpiece of expressionism from Peking cabbage, cucumbers, green pepper, onion, olive oil, a little lemon juice, salt and a pinch of sugar is being prepared.

All components are cut into half rings, olive oil, sugar and salt are added, sprinkled with lemon juice. Everything is mixed. From above it is possible to sprinkle for a greater effect a generous handful of different greens.

"Parade of vitamins"

Carrots rub and grate on a large grater. Fresh cucumbers (you can pickle, but they have less vitamins) and cut the apples into slices. Add a little pickled cabbage. Mix everything, add salt, season with sour cream. Decorate the top of the salad with parsley and, if desired, chopped with eggs.

"Spring road!"

Boil the potatoes and cut into small cubes. Lightly sprinkle it with vegetable oil. Fresh cucumbers and onions cut and add to the potatoes. To make the salad light, you can add a little apple. And the last ingredient is green peas. In the salad add salt to taste, a little pepper. As a dressing, you can use mayonnaise, mixed with sour cream.

"Spicy"

Light spring salads begin with this recipe. Delicious taste will not leave you indifferent, and cooking will take just minutes.

Cut the pieces of boiled chicken, lettuce and oranges. All mixed and poured with a mixture of mayonnaise and lemon.

"Easy"

Cut small cubes of cheese (you can grate it), add crab sticks, garlic, and mayonnaise. Before serving, add the dish with white bread crumbs fried in vegetable oil.

"Cheese composition"

  Tasty spring salads are inconceivable without a cheese salad. Cheese is loved by everyone. Therefore, a salad will like very much.

Tomatoes are cut into small pieces, they are added chopped crab sticks in approximately the same proportions. Grate the hard cheese cheese, add a little garlic to it. You can season a mixture of vegetables with the usual mayonnaise or special sauce (which you can buy in the store).