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How do you prepare your own sweets on the brazier yourself?

How to prepare a bowl on a brazier? This issue becomes especially relevant in the summer season. Therefore, today we want to talk about the rules of frying these delicious sausages in nature, and also share a few simple recipes.

How to cook sweets on a grill

Kupaty called sausages from chopped meat, fat and spices, encased in a natural gut. You can make them at home or buy in any supermarket. Next, we will tell you how to prepare swimsuits on the brazier yourself.

  • If you bought frozen sausages in the store, then put them on the bottom shelf of the refrigerator before frying for a few hours.
  • To make the baths covered in a ruddy crust, they should be smeared with ketchup or any other tomato sauce.
  • Fry them better at medium temperature. This means that the coals must be allowed to burn and only then place a grate above them.
  • So that during the frying the shell does not burst, we recommend to lower the sausages for a while in hot water. After that, the product can be dipped with a napkin and then sent to a bonfire.
  • Never lay the swimsuit on a hot grate - in this case, the shell of sausages can crack. Do not forget to grease it with grease or oil, so that you can easily remove the finished product.
  • The cooking time of the swim depends on its size, but usually does not exceed a quarter of an hour.

Shovels on the grill. Recipe

This dish came to us from the Georgian cuisine. Initially, the baths were prepared from fat pork, onions, lard and spices. Without fail, garlic, cloves, cinnamon, cumin, coriander greens and black pepper were added to it. Prepare classic sweets on the grill for our recipe.

  • Process one kilogram of pork, and then cut the meat into pieces and pass through a meat grinder
  • 4 cloves garlic and two onions peel off the husks, cut into slices, and then grind in a meat grinder.
  • Add one tablespoon of lemon juice, ground pepper, cinnamon, ground cloves, hops-suneli and salt.
  • Take the finished cleaned guts and tie them in a bundle on one side.
  • Fill them with meat using a nozzle for making sausages. If you do not have such equipment, then you can fill the guts with a plastic bottle.
  • Independently determine the size of the ready sausages and after each tie a knot to separate the baths from each other.
  • The finished product can be immediately prepared or frozen for future use.

How to fry the sweets on the grill? To do this, build a fire and wait for the wood and coal to burn. Spread the sausages on a grate and place them above the barbecue grill. After a while, they should be turned over, and after a while put on a plate. Prepare the prepared dish to the table with fresh vegetables and your favorite tomato sauce.

Swimming pool

If you want, you can make sausages not too greasy. At the same time they will be no less tasty than a dish cooked according to the original recipe. To make homemade sweets on the grill, you will need to do the following.

  • Prepare minced meat from one kilogram of veal, half a pound of pork and 100 grams of lard.
  • Add to the meat minced meat and garlic (to taste).
  • Season the forcemeat with ground pepper and salt. If you want, you can add any other spices.
  • Stir thoroughly all the prepared foods.
  • With the help of a special sausage nozzle, fill the pork intestine with mince, not forgetting to tie the knots between the baths.

Prepare a portion of the finished product on the coals, and put the remaining sausages in the freezer. You can get them at any time and use as needed.

Kupaty with mushrooms and onions

A new touch will give your dish an original taste. Therefore, we offer you a recipe for cooking unusual sausages from meat, mushrooms and onions. The recipe for their preparation, you can read below.

  • Rinse and clean 400 grams of fresh or thawed mushrooms.
  • Peel and cut into slices one kilogram of onions.
  • Three kilograms of pork (ham) and 2.5 kilograms of beef slice.
  • Grind the prepared foods with a meat grinder, add to them three tablespoons of salt and mix.
  • Make sausages with the help of a meat grinder. Use for this purpose dry intestines, which can be purchased at the store. Do not forget to soak them in warm water for half an hour before cooking.

Prepare the sweets on the grill, and then serve to the table with greens, fresh vegetables, bread and tomato sauce.

Kupaty in Tiflis

Tasty and juicy sausages will taste to the lovers of Georgian cuisine. The quantity of spices you can adjust to your liking, or you can use our recommendations. So, the recipe:

  • Two red onions and one white peel off the husk. After that, cut them into several pieces.
  • Greens cilantro finely chop.
  • Prepared foods scroll through the meat grinder along with 700 grams of pork, 100 grams of fat and 300 grams of beef.
  • Add 100 grams of pomegranate juice, 50 ml of red dry wine, two tablespoons of dried barberry, one pinch of ground cinnamon, nutmeg, black pepper and ground cloves. Add salt.
  • Cut the plastic bottle almost at the very neck and fill it with the prepared stuffing. After this, put the pork intestine on it (it should be soaked in warm water beforehand). Push the stuffing with a spoon, not forgetting to separate the sausages from each other, bandaging them with a culinary thread. Try to evenly distribute the contents of sausages, otherwise the bowel can burst.

Prepare sweets on the grill with a grill or skewers. Baked sausages can be made not only in nature, but also at home. If you have an aerogrill, then you can easily prepare a tasty and healthy dish in your kitchen.


Kupaty, prepared independently, are very tasty. If you plan to invite guests to a dacha or are going on a picnic, then opt for this dish. We are sure that your friends and relatives will appreciate delicious food.

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