How to cook thick jam from strawberries: a step-by-step recipe

Perhaps, the strawberry jam of connoisseurs more than any other. Sweet appetizing berries seem to have been created especially for the preparation of a thick dessert. The secrets of how to make jam from strawberries are passed through generations in some families, and the taste of the product is reminiscent of childhood and grandmother's treat. We can not but appreciate the benefits of strawberries - in its raw form it is good for the treatment of atherosclerosis, anemia and hypertension, but after cooking the jam, if the heat treatment was not too long, vitamins, nutrients and organic acids remain in the berries. In short, this dessert has many advantages. So to learn about how to weld a thick jam from a strawberry, definitely will not be superfluous. A delicious, useful, not too complicated product will perfectly complement other stocks for the winter.

Preparing the dishes

Before you cook a thick jam, you need to carefully prepare. Choose the jars you will use, wash them thoroughly with warm water. Rinse and place on a baking sheet covered with a towel, upward to the bottom. Even before boiling a thick jam of strawberries, send them to the oven, heated to one hundred degrees. Caps boil for a couple of minutes in a small bowl with water. If you plan to spread the jam with a ladle, sterilize it. When the dessert is cooked, remove the baking tray, turn the jars and fill them, leaving one centimeter to the brim. Immediately close the lid and put the jam in a dry place. For cooking use an enamel basin or a pan, and stir best with a wooden spatula or spoon.

Cooking berries

Another important nuance in the question of how to cook thick jam from strawberries is to prepare berries. They need to be carefully sorted, removing too ripe, rotting or immature. To berries collect less water in the process of further washing, do not tear the stems. First, carefully and gently wash the strawberries, trying not to damage it. After that, take a handful of berries on a towel and remove the sheets. Dry the strawberries for several hours and start cooking.

How to cook thick jam from strawberry

You need a kilogram of granulated sugar for every kilogram of berries. It is best if the strawberry is not large. Fill the prepared berries with granulated sugar. Give them a few hours to start the juice. After this, send the saucepan to the stove and bring the contents to a boil. Cook for five minutes, carefully removing the foam, then remove from heat and allow to cool slightly. Cover with a clean towel and wait until the jam is completely cooled. Repeat the procedure with boiling and cooling twice, each time removing the foam. Cool for about an hour after the last boil and pour over pre-sterilized jars. Tighten the covers tightly and put them away for storage. Now you know how to cook thick jam from strawberries, and so you can pamper them with your loved ones during the long winter.