Oatmeal, sir! Oatmeal porridge on milk is the key to a successful day

The taste of oatmeal porridge is familiar to everyone from childhood. Yes, and what to say? Many people even in quite a serious age like oatmeal porridge on milk. Why on milk? Because it is so much tastier than the one that is cooked on the water.

However, despite the popularity of this seemingly simple dish, not everyone can cook it. That is why now I would like to give an example of how oatmeal porridge is prepared on milk. Caloric content of this delicacy is relatively low - 100 grams of finished porridge account for 102 calories. In addition, the porridge prepared according to the recipe below can easily be varied with fruits, raisins, nuts, and butter, after all!

Oatmeal in milk

To prepare you need:

• milk;
• oat groats;
• butter;
• salt.

Oatmeal porridge is prepared very simply. First put the milk on the stove. Do not forget about its property "run away". So stand by and wait for it to boil. As soon as this happens, you can start to fall asleep. It will be very good if you do this as neatly as possible, slowly pouring a thin trickle. Start stirring. This will take about ten minutes - during this time the groats must be cooked. However, please note that the cooking process of the product itself should be done at low heat.

As soon as the porridge thickens, it means it's ready. You can only remove it from the plate, salt and season with butter.

It turns out that oatmeal in milk is prepared just like that. It you can feed both adults and children, who, for sure, will be happy for her no less.

Do not know how to calculate the required amount of food for cooking this recipe? Then try the following proportions: take a glass of cereal exactly five times more milk (that is, five glasses), and also 0.5 teaspoon of salt. In order to fill the porridge, you can take 1-2 tablespoons of butter.

And now I would like to introduce you to another recipe. This is not oatmeal in milk! This is something more delicious, something that will appeal to all lovers of various spices.

Spicy oatmeal porridge

To prepare you need:

• 2 cups of oatmeal;
• 100 grams of raisins;
• 40 g of butter;
• 40 g of sugar-sand;
• glass of water;
• Spices to taste (for example, you can take raisins, nutmeg, cloves, ginger, etc.);
• Salt to taste.

Preparation of such a treat does not take much time. In addition, spicy cooks are almost the same as oatmeal porridge on milk. However, there are some tangible differences. And they are at least in the fact that the dish on this recipe is prepared not on the stove, but in the oven, in a special pot.

First, prepare a container in which you will cook, and pour flakes into it. Then pour the product with the specified amount of water, add sugar and raisins. Carefully mixing everything up, you can send the pot to a hot oven, having covered it with a lid.

For 20 minutes the porridge will be cooked. At the end of this time, you can get the finished dish and, adding the spices prepared in advance, let it brew for 10 minutes, after which you can serve on the table.

And as a conclusion, I would like to remind you once again that oatmeal is not only delicious - it is also useful. It's no secret that in oatmeal flakes, which are its main component, there are a myriad of vitamins that are simply necessary for the normal functioning of the human body. For women, breakfast in the form of oatmeal - a pledge of speedy disposal of excess weight. In addition, oatmeal porridge is very nutritious and has the property to give maximum energy, which is useful to you throughout the day.

So learn how to cook oatmeal porridge and a pleasant appetite to all of you!