Culinary masterpieces: how to cook mushrooms?

Podberyozovik - a special mushroom, royal. This reputation of this forest dweller has earned such reputation thanks to its excellent taste qualities. However, not only we appreciated it. Alas, but it is in these mushrooms that worms often settle. See, and they are not indifferent to the sweetish pulp of delicacy. However, it does not matter: this "filling" indicates the ecological purity of the product. And how to get rid of the "guests" and what of the "birch neighbors" to cook this sort, you will now find out.

Preparation for use

Before the prescription information a few useful tips on how to cook mushrooms (podberezoviki). First, collecting them in the forest in person, do not take old, overgrown specimens. Stay better at the young. Secondly, bringing home, carefully scrape, clean from the ground, grass blades and other debris. Rinse, then thinly cut the peel, the base of the legs. Separate the tubular layer with spores. Rinse again. How to cook mushrooms, if they are wormy? You can soak them for half an hour in salted water. Then drain the liquid, and mushrooms themselves with steep boiling water. After this extraneous "ingredients" you have nothing to fear. The third feature of how to cook mushrooms podberezoviki - when cooking, give them a boil, and then take out a jumper and transfer to another pan with fresh water. And in it already continue the heat treatment until ready. All possible harmful substances are no longer a threat to you. And, finally, how much do mushrooms bake? The answer is simple and applies to almost all representatives of this forest flora. As soon as you notice that they have decreased in size, no longer float on the surface of the pan, but amicably sank to the bottom - then ready! But in order for you to become more clear, we'll show you: it takes just about 40 minutes for the coarse-grabbers. And you have to remove the scum!

Mushroom soup with chicken

Well, now there are several recipes. How to cook mushrooms (podberezoviki), so it was very tasty! The first of these is soup with chicken. It requires: meat - half a kilogram, water - 1.5-2 liters, green onions - a small bunch, 1-2 eggs, 300 grams of fresh mushrooms, several cloves of garlic, soy sauce (for the sharpness and richness of taste), about a teaspoonful Salt (at your discretion) and a pinch of bitter pepper. First, you should completely cook the meat. Do not forget to remove scum. You can salt water immediately. If you put a laurel leaf, take it out with the finished chicken, which is cut into small pieces. And in the broth itself, add 4 tablespoons of sauce. While meat was boiled, hard-boiled should be boiled and eggs, cleaned and finely chopped. Now mushrooms are berry-berry - how to cook them. Shred and place in a skillet in which sunflower oil was preheated. Fry them, and in the end add finely chopped onions and garlic, the remainder of the sauce. Bring it to the ready (hold on for another 2-3 minutes). We connect the dish: in the soup bowl, shift the meat, mushrooms, pour boiling broth, pepper and serve to the table. Wonderful approach to the dish is breadcrumbs or toast from white bread.

Mushroom soup with pork

Another delicious recipe for the first dish, I think, will attract many housewives. For soup you need 400 grams of not too fat pork, 2 liters of water, 4-5 spoons of butter (creamy), 300-350 g of fryers, carrots, 100 grams of sorrel or spinach, 2-3 eggs, sour cream, salt and ground spicy pepper. The charm of this dish is not only in appetizing, but also in the ease of cooking. Meat is cut into pieces and fried in fat. Next, prepared shredded mushrooms and a carrot are sent to him. All you need to fry a little. In the next stage, hot water, salt is added, and the soup is cooked for 20-25 minutes. At the end, put the sliced spinach into a saucepan and cook until the end. Pepper. Separate boiled boiled eggs, cut into slices. Put on a piece in the plates during the distribution, season with sour cream.

Delicious dishes to you!