How to cook semolina porridge tasty and original for children?

Your baby is not really eating appetizing porridge, including manna? Very often, feeding a crumb becomes a serious problem. But there are some secrets of how to cook semolina porridge so that your child would happily tug it "for both cheeks." Try to refresh the taste by adding fresh fruit or juices to the dish. The way of cooking can be different for every mistress. Some on the question of how to get a dish better and faster, answer: "We cook semolina porridge in a multivariate." With this option, just fill all the ingredients in the device and select the desired mode. As a result, the porridge will be ready by the appointed time. But still many housewives prefer the traditional way of cooking, when a thick mixture should be a little bit under the lid after being removed from the plate. The recipes proposed in this article are usually prepared, without modern "technology wonders".

How to cook manna porridge without additional ingredients?

First try to cook the dish, using only the basic ingredients - milk and cereals. Take an aluminum pan or any other non-stick coating. Pour half a liter of milk into it and put it on the fire. After boiling, reduce heat and pour three tablespoons of sugar. Then, in a thin trickle, stirring constantly, add as many manga. It is very important that when the cereals are poured, lumps are not formed. In this case, you can use a whisk. Cook the porridge over medium heat for five minutes. But a fully prepared dish is considered only after insisting for some time. When serving, place a half teaspoon of butter on top of the porridge in a bowl.

How to cook apples?

This recipe is especially useful if your child is contraindicated in milk. As a basis, take two glasses of apple juice. Heat it to a gentle boil and pour two tables into a thin trickle. Spoons of mango. Then add the cider to the mixture. A spoonful of butter, and chayne. A spoonful of raisins, a little lemon zest. After a violent boil, turn off the heat and allow the porridge to infuse, covering the lid, for ten minutes. You can serve it by supplementing with milk or yoghurt.

How to cook semolina in pumpkin?

This recipe is especially interesting because it is served unusually on the table. Instead of a pot, a pumpkin is used, in which the porridge is baked in the oven. Pre-mixture is cooked on the stove, and then poured into the "form". Cut the top of the pumpkin across in the form of a lid. Scrape out the seeds, and then the flesh, so that the walls of the "pan" are no more than one and a half centimeters thick. Cut the dense contents into small pieces or grate them. Then pour the mass in an incomplete glass of raw water and put on fire for a longing for thirty minutes. After that, add two glasses of milk to the mixture and after boiling, pour in four tablespoons of manga. In the process of stirring, you also need to season the porridge with a teaspoon of cinnamon, half a glass of dried apricots and three tablespoons of sugar. After two or three minutes of cooking, you can pour the mixture into an empty pumpkin preform. Place the original dish, covered with an improvised lid, in a preheated oven and bring it to the ready. Usually in twenty minutes or thirty porridge is ready. When serving, pour it on top with honey and decorate with berries cranberries or cranberries. The kid, no doubt, will want to try such a new dish "with a surprise."

How to cook semolina in other ways and do they exist? Try using, for example, strawberries, fresh apples or bananas. Let your imagination make your child happy with new ideas!