HomelinessDo it yourself

Mangal with their own hands - simple and beautiful

Everyone who has his own household plot should have a brazier on it. Do not immediately run to the store and buy it, it is quite possible to build a brazier with your own hands. If necessary, you can make both stationary and portable. Both of them have a number of advantages and disadvantages. Stationary brazier is more complete, but attached to one place. Mangal with its own hands, which is usually made of metal, is convenient to install anywhere, but its disadvantage is strong heating during operation, and over time it is damaged by corrosion and therefore not very durable.

In order to make a grill with your own hands, you need to have elementary building skills, as well as skills in welding.

Stationary brazier made of bricks

The most simple and quick you can build a brazier of bricks. This article presents the construction of the most simple, but at the same time, fully functional design.

In order to determine what the height should be a brick brazier, you need to bend your hands and imagine that you are holding a shish kebab. It is this height and should be a design on which you will be comfortable to fry shish kebabs. The width of 30 centimeters and the depth of one brick, that is 12 centimeters will be enough.

In order to perform the grill yourself, it is necessary to consider such moments:
- provide a canopy over it to protect it from rain, and it is also advisable to use special water-repellent compositions during construction, this will significantly extend the life of the product;
- if you plan to cook a lot of shish kebabs at a time, then you should think about an additional ashtray, which will allow maintaining a high temperature of coals for a longer time;
- in order that in time the brazier does not lose its original appearance, it is necessary to impregnate it with a special heat-resistant impregnation or varnish;
- in order to effectively use all the heat, it is necessary to build the width of the furnace, which will be equal to the width of the skewers;
- remember that for the construction of the barbecue the stone from the buta does not fit, they can only do the facing;
- to ensure good combustion and to prevent the formation of soot, you need to think about creating a smoke box.

Stages of building a brazier:
- First you need to dig a hole for the foundation, the depth is enough for 60 cm, and its dimensions are 160 * 80 cm;
- a layer of sand of about 10 cm is poured on the bottom of the pit;
- perform wooden formwork and fill the foundation, for its strength it is necessary to use a metal mesh or reinforcement;
- after hardening of the foundation lay waterproofing and begin to spread the brazier;
- After the masonry is carried out its grinding and varnish.
When constructing a stationary barbecue with your own hands, you should remember that the use of rubble stone is possible only as a cladding, you need to use a special refractory brick to build a firebox, only in this case you can count on the long service life of your brazier, in the chimney it is better to make a so-called "fireplace Tooth ", which will increase traction.

Mangal with your own hands made of metal

For a basis of such a brazier it is best to use a metal barrel. It is also necessary to prepare a metal corner, door hinges, wheels to move the barbecue and a metal handle.

For work you will need a welding machine, a grinder and a jigsaw for cutting metal. All work on creating this brazier can be done by one person. From the corner it is necessary to prepare two lateral and two vertical racks, from them the frame for a brazier is made. After that, the barrel is installed on the frame. The drain hole of the barrel must be turned back and it will serve to discharge the smoke. Then cut out the lid of the barbecue, which is attached with the help of loops and a pen is attached to it.

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