How many fry potatoes until crisp

Wonderful crispy french fries or potatoes are rustic with golden crust ... Each of us loves these fragrant dishes, however, many are concerned about their high fat content. This is due to the fact that pieces of root vegetables are usually fried in boiling oil several times and have time to absorb too much fat during this time. Therefore, when talking about how much to fry potatoes, we can confidently say that it will be enough once.

In advance half-baked tubers, you can enjoy an excellent dish that will be remarkably crispy from the outside and gentle inside.

Half- baked potatoes are very easy to prepare, and it is much healthier than regular fries. It is covered with a crust for 2-3 minutes instead of absorbing all excess fat. When you try, you will only stick to this method. Therefore, in terms of how many minutes to fry potatoes, this recipe will look pretty attractive.

You will need:

- Large potatoes for 350-400 grams, brushed and dried.

- Pure unused oil with a high combustion temperature.

- Frying pan not less than 15-20 cm deep.

Appliances: microwave oven, aluminum foil and metal tongs, paper towels, sharp thin knife.

For half-pouring: pierce the potato several times with a fork. Put in the microwave for 3-4 minutes. Flip the potatoes, and put in the microwave for another 3-4 minutes. Get it out of the microwave and wrap it tightly with aluminum foil, in which it will continue to prepare a little more. If you want, you can also prepare the root in the oven. Talking about how much fry potatoes in the oven for cooking this semi-finished product, you should consider the temperature and size of the tuber. It usually takes about 10 minutes. Put the potatoes in the foil in the refrigerator and let it cool for several hours or night. In the cold form, it better retains its shape and is easier to cut.

Cut the potatoes in half (horizontally) with a sharp thin knife. Cut the halves into pieces 1 cm wide. Turn the pieces sideways and cut them into slices 1 cm wide. If the knife starts to tear the pieces, peel the blade with a paper towel and continue. Remember that the thickness of the slices will directly depend on how much fry potatoes.

For frying, heat 5 cm of oil in a deep saucepan over medium or high heat until it begins to boil. Depending on your plate, it may take several minutes.

Check the temperature by breaking off a slice of potatoes and throwing it into the butter. If it immediately emerges, then the oil is ready for frying. If not, keep warming it further, because the rule, how much to fry potatoes, depends on the correct temperature of the oil.

Dip the potato slices into butter and gently stir with metal tongs.

Do not overfill the pan and do not reduce the heat. If you think that the oil is pouring, then you are using an insufficiently deep frying pan. Just gently remove it from the plate for a while, so that the boiling is slightly reduced, and everything will be in order.

Talking about how many fry potatoes, consider the thickness of your slices. If you exactly follow this recipe, two minutes are enough. Continue to gently stir until the appearance of the dish will not suit you.

Remove the potatoes and spread them onto paper towels. Immediately salt and start frying a second serving. Enjoy!