How to cook mushrooms? Delicious recipes

Mushrooms can be considered a delicious product. Depending on the type they are used to prepare various dishes. Mushrooms give any culinary creation a fragrance and amazing tastes. And if they are forest representatives, then the dish will turn out to be unusually appetizing. And now find out how to cook mushrooms.

First of all, you need to know what kind of mushrooms you intend to use. This determines the nature of the dish and the technology of cooking. The most common type is champignons. They can be fried, boiled, marinated, salted and even dried. In addition, they are sold in any store. In order to cook fried mushrooms, we take about 500-600 grams of this product. Before cooking mushrooms, they need to be rinsed well and cut into pieces. Then pour in a skillet vegetable oil and put it on the fire.

We spread the chopped mushrooms and fry them. During the frying process, moisture will appear, which must be evaporated. In the meantime, cut one bulb finely. Add it to the frying pan to the mushrooms. Fry the ingredients together for 3-5 minutes. Now you can salt to taste and add pepper if you want.

Next, take 200-250 grams of sour cream or cream. Add them to the mushrooms and stew for about 5-7 minutes. Now the mushrooms are ready and they can already be served to a family dinner.

Another common type of mushroom, which can be easily bought all year round, is oyster mushroom. This product can be consumed as an ingredient in any dish. But this is a recipe for pickled cherries, which will perfectly decorate any festive table. It will take about 500 grams of this kind of mushrooms. They need to be rinsed well and dried. Then cut the mushrooms into small pieces.

Preliminarily put the pan on the fire and pour water into it. When the water boils, place the mushrooms in it and cook for about 10 minutes. Then drain the water. Next, add a quarter of a teaspoon of salt to the mushrooms, about one small spoonful of granulated sugar, a little ground pepper (to taste), finely chopped clove of garlic and sliced greens. Also add 2-3 tablespoons of vinegar and pour with vegetable oil. Let mushrooms brew for an hour. Then they can be eaten. Here's how to make oyster mushrooms.

Well, how can I not talk about ceps? This is truly a royal mushroom. According to its nutritional value, it is equated with meat. How to cook white mushrooms I will tell further. We will cook a fine soup. Take 500 grams of ceps and cut into pieces. Naturally, they need to be washed and cleaned of dirt. Put the pan on the fire and pour water. We put mushrooms in it and cook it. When the water starts to boil, you need to remove the foam that appears. Then add the salt and bell pepper. While mushrooms are cooked, it is necessary to clean and cut the potatoes into cubes. After 10 minutes, we lower it into the pan. Next, we take one medium bulb and cut it very finely, and one carrot three on a grater or also cut quite finely. Fry all the ingredients in a frying pan, adding vegetable oil. Put the contents of the frying pan into the soup. After 10 minutes, add the greens and turn off the fire. This soup should be served with sour cream. Here's how to prepare mushrooms in different ways. In this recipe, you can take as a basis and other types of fungi that are available.

If there are a lot of mushrooms, they can be frozen or dried. For freezing we take only the best specimens. We look, that they were not wormy or spoiled. Then mushrooms are boiled in slightly salted water and thrown back to the colander. After that, they need to be placed in a container and put in a freezer.

There are a lot of options for how to cook mushrooms. Each experienced housewife has her own original recipe in stock. Perhaps, you have found a way of cooking that will please you and your family.