Mursal tea: a feature and useful properties

High in the Bulgarian mountains grows Mursal tea. The local population has been cultivating it for several centuries. After reading this article, you will find out what is useful for this drink.

A Brief Historical Reference

This rare and very valuable plant is listed in the Red Book. Most often it can be found in the southern part of Pirin. It will grow at a height of two thousand meters. Mursal tea in Bulgaria has been cultivated for several centuries.

Until recently, this plant was threatened with complete extinction. To such a critical situation led uncontrolled mass collection and unwillingness to take care of the recovery of the population. The plant managed to be preserved exclusively thanks to the resolute radical measures taken by the Bulgarian authorities. To date, the planting of this unique grass occupy a territory that does not exceed thirty square kilometers. In a small Bulgarian village of Trigrad, artificial plantations have been created, the harvest from which is sold to Japan, America and some European countries.

What does Mursal tea consist of?

The useful and healthful properties of this drink are due to the fact that it contains a large number of valuable substances. It consists of flavonoids, selenium, copper, iron, aluminum, silicon, phosphorus, magnesium, zinc, potassium and sodium. However, this is not a complete list of trace elements.

Also in Mursala tea there is a sufficient concentration of such substances as:

• Phenols that contribute to minimizing the risk of cardiovascular disease.
• Terpenoids, which have excellent antibacterial properties.
• Tannins that tighten blood vessels and tissues.
• Irinoids, which have anti-inflammatory effect.

In addition, Mursal tea is rich in essential oils and amino acids. The former participate in the synthesis of enzymes and normalize sleep. The latter are considered the most important building blocks of proteins in the human body and contribute to the proper development of muscle mass. In addition, essential oils stimulate the activity of the cerebral cortex, increase working capacity and relieve fatigue.

Mursal tea: useful properties

This drink is considered one of the most powerful antioxidants. It has a toning, restorative and anti-anemic effect. Bulgarians who regularly use it, are sure that it contributes to the prolongation of youth. This is because its components protect the body from the harmful effects of free radicals.

This drink is often recommended for people with anemia and vision problems. Mursal tea, reviews of which sound exceptionally in a positive way, contributes to slowing the development of senile cataracts, normalizing blood pressure and reducing the risks of the onset of strokes and heart attacks. It is also indispensable for the prevention of atherosclerosis and osteoporosis.

It is generally believed that it accelerates the process of removing radioactive substances and heavy metal salts from the body. A quality herbal drink helps cure a cold and cough. Regular use of Mursal tea can get rid of severe forms of bronchitis and asthma. It has a beneficial effect on the state of the genitourinary system.

Are there any contraindications to use?

Mursal tea is grown in an ecologically clean area, so it can be considered a natural product. In the process of its cultivation, pesticides and other chemicals are not used. It does not contain protein, therefore tea can be used by adults and children. However, before introducing this drink into the daily diet of your family, it is recommended that you study the information below.

This tea can not be considered a full-fledged drug. It is contraindicated in people with an excessively excitable nervous system, hypertensive patients, pregnant and lactating women.

Recommendations for the preparation of this drink

Experts advise using porcelain or ceramic dishes for these purposes. Now you know what Mursal tea is. How to brew this drink, we will tell further. For its preparation it is desirable to use soft water, in which there is no chlorine and other harmful impurities.

If you do not have the opportunity to buy cleaned, then you can use the one that flows from the tap. But it must be defended in advance for several hours. Brewing tea occurs in this order:

• In the dishes pour the necessary amount of vegetable raw materials and fill it with one third of water.
• Send to the stove and languish over low heat for two minutes. The readiness of the drink can be judged by the appearance of a characteristic golden hue. If necessary, hot water may be added to the kettle.

Storage conditions

Mursal tea has the ability to quickly absorb any foreign smells. To avoid such a trouble, it must be stored correctly. Specialists recommend using sealed containers for this purpose. It can be poured into a glass, clay or porcelain container. It is highly undesirable to use plastic or metallic utensils, since there is a high risk of loss of the original flavor.

Ideally, for storing tea, you need to purchase a metal box with a special layer on the inside surface. After a certain time, the welding begins to lose its useful properties, so it is inappropriate to store it for future use.

Reviews about the drink

Those who travel to Bulgaria, experienced travelers are advised to try a real Mursal tea there. This incredibly delicious herbal drink not only perfectly quenches thirst, but also helps to get rid of many health problems. Buy it can be not only in local supermarkets, but also in the markets.

For most of those who have at least once tried this tea, it has become one of the most loved. They can replace numerous medications prescribed for influenza, angina and colds. Particularly effective its effect is manifested during the off-season, when many of us have a weakened immune system. In the 70s of the last century his special flights were delivered to the Soviet government. They were given American cosmonauts on the eve of flights.

The only thing that many experienced consumers advise is that before making a purchase make sure that there is a corresponding certificate confirming the natural origin of the goods.