Tea with cognac: benefit, harm, rules of use and different methods of preparation

Tea with cognac, tea, not coffee, is an aristocratic and refined drink. This composition is responsible for both tea and cognac etiquette. Cocktail is an excellent companion of friendly conversation, it helps create a homely atmosphere, establish friendly contact. If you use this tea in small doses, then it will bring the body undeniable benefits. For preparation of the composition, any large leaf black or green tea can be used. It is better to reject the use of a packaged product, since it contributes to the loss of an excellent flavor.

Benefits of an aristocratic drink

Tea with cognac is often used as a medicine. But here it is necessary to adhere not only to correct use, but also certain proportions of components. Each of the ingredients in itself is beneficial, and complementing each other, they gracefully affect the entire body as a whole.

Alcohol is an excellent way to increase appetite. The added spoon of cognac in tea is an excellent medicine for dental and headaches. Drink is also a good way to activate the process of assimilation of vitamin C. If you drink this cocktail during colds, then you can improve the protective functions of the body. Due to the fact that cognac is able to expand blood vessels, tea in the company with him leads to normal blood pressure.

There is an opinion that it is the above composition that has the property of improving memory. This fact is not scientifically proven, but historians say that Winston Churchill, who died at the age of 90, constantly consumed tea with the addition of cognac. He drank it quite a lot, and at the same time he managed to remain a sensible person until his death.

In addition, this noble mix raises the mood from the first sips.

Contraindications

Despite the fact that tea with cognac is a noble drink, besides the useful qualities, it also has negative properties. And some gourmets can not drink it categorically. So, it is forbidden in case a person in the gall bladder has stones or he suffers from diabetes mellitus. At a constant hypotension (the lowered level of a blood pressure) also it is necessary to refuse use of such agent.

If you are dieting or simply do not want to get well, then you should not drink tea with cognac, because alcohol is high in calories. It is clear that it is strictly forbidden to give such a product to children strictly. Due to the presence of alcoholic cocktail becomes a strictly adult drink.

Tea ceremony

To cognac and sweet tea brought real pleasure, they must be properly used: to conduct, so to speak, a whole tea ceremony. So, you should put a teapot with hot water near you. Cognac is poured into a special glass. After this, the glass should be turned three or four times over the surface of the table. This is an extremely important point, since alcohol covers the walls of the container with a thin layer, and so the dishes are saturated with the aroma of cognac.

Ordinary black tea is brewed in a standard way. Serve it only in a transparent vessel, similar visually to a cognac glass. Only in this case you can consider all the perfection of the shade of the cocktail.

Cognac ambra should be inhaled full and then drink it with natural tea with the addition of one spoonful of sugar. Tea should be drunk until it cools, and only at the end of it you can drink a small sip of cognac. The remaining alcohol is drunk for a couple of sips.

Tea, lemon, cognac and orange juice

To make tea with cognac, orange juice and lemon, you should prepare 140-150 milliliters of tea or black tea, citrus peel and one glass of orange juice without sugar. You will also need two slivers of nutmeg, three tablespoons of cognac and sugar to taste.

In an enamel or glass container, stir tea tea, lemon zest and orange juice. The resulting composition is heated on fire, but do not allow the future drink to boil. Finished tea must be filtered and poured into mugs. Then in each cup add one and a half tablespoons of cognac, add a pinch of nutmeg and sugar at will.

Green Tea in the Cognac Company

Many gourmets like to drink green tea with cognac. The components that will be needed for its preparation are the following:

• 150 milliliters of tea.
• One pinch of nutmeg.
• 200 milliliters of orange juice.
• Lemon zest to taste
• Three tablespoons of cognac.
• Sugar to taste.

In glass utensils, mix tea leaves of green tea with orange juice and grated lemon zest. The mix should be heated and then filtered through gauze. In a cup of tea, add a little cognac, nutmeg and sugar. All ingredients are mixed and served ready to drink to the table.

Other options for making tea

Tea with cognac ( its use is described above) can be prepared in another way. So, an extraordinary taste will come from such a drink with milk. To do this, boil 250 milliliters of milk and add one teaspoon of dry tea leaves. For a few minutes all this must be poured out, after which it should be brewed. While the mixture is infused, whisk a hundred milliliters of cream with one tablespoon of sugar. Finished tea filter, add one teaspoon cognac and whipped cream. Drink should be served to guests until the foam has fallen.

Also, tea can be prepared by the usual method and add to it one tablespoon of honey and cognac and put one slice of lemon.