Several ways how to cook mussels frozen peeled or in shells

Seafood is known for its nutritional value and a unique combination of beneficial microelements, vitamins, amino acids and quality protein. Crabs, octopuses, squid - from the variety of gourmets intercept the spirit. We should not forget about dishes from mussels - frozen peeled, in shells or even fresh. They differ delicate meat with a sweet aftertaste and a delicate aroma. There are many ways how to cook mussels frozen peeled. It can be soup, and salad, and the second, and even marinade. The main thing is to eat more quickly so as not to get poisoned by spoiled food. However, to ask about this is hardly worth it - the mussels disappear instantly from the table.

Preparation for eating

Before frying mussels peeled frozen or fresh, it is worthwhile to prepare them. Otherwise, the sand can scratch the teeth. Try to wash the seafood as thoroughly as possible. If you bought uncleaned mussels, carefully inspect all the shells - those that are damaged, can not be used for food, so they will have to be thrown away. To clean the shellfish, you need to lower them for a couple of minutes in boiling water or send to a hot frying pan. When they are slightly opened, it remains only to remove the growths with which the mussels cling to the stones, and again thoroughly rinse everything.

How to cook mussels frozen peeled

Try making marinated mussels. The ready-made dish will be an excellent snack, as well as a component for exquisite salads. For cooking, you need a pound of seafood, a couple tablespoons of vegetable oil, lemon juice, one hundred and fifty milliliters of white dry wine, a clove of garlic, a teaspoon of mustard and honey, salt, bay leaf, pepper, fresh greens. Before you prepare mussels frozen peeled, you need to make a sauce for them. Boil the wine, put whole garlic, bay leaf into it, season and boil the mussels in the mixture. Throw it in a colander. Make marinade from fresh herbs, lemon juice, butter, pepper, mustard and salt. Transfer into it warm mussels along with the remaining bay leaves and garlic and leave it for five hours in a refrigerator in a glass jar or bowl. This method is also suitable for the preparation of shrimp. Baking is another delicious way to cook mussels. Frozen peeled or whole, shellfish baked with cheese or sauce. For baking with cheese you will need mussels in shells in the amount of half a kilogram, a couple of tomatoes, a few cloves of garlic, fifty grams of butter, spices and one hundred and fifty grams of hard cheese. Rinse and boil seafood with salt, spices and bay leaf. Those that remain closed, should be thrown away. Divide into halves and carefully separate the meat, leaving it in the sinks. Grind garlic with tomatoes in a blender. Put in each shell a little oil, a teaspoon of sauce and rub on top with cheese. Bake for twenty minutes at a temperature of one hundred and eighty degrees. If you are more interested in how to prepare mussels frozen peeled, use another sauce - from soft processed cheese, 200 milliliters of cream, twenty-five grams of butter, yolk, a tablespoon of flour and a clove of garlic. Refined meat should simply be filled with sauce from all the ingredients, sprinkled with hard cheese and bake for twenty minutes at two hundred degrees.