Recipes for gourmets: how to bake meat in the oven

Baked meat is distinguished not only by its unique and unique taste, it is also a festive dish. The kitchens of many peoples of the world have their own traditional recipes for preparing these meat delicacies. All of them differ in technology of preparation and, naturally, to taste, therefore before baking the meat in the oven, decide what you want to surprise and please your guests or family: English roast beef, for example, Eastern Slavic boiled pork, Austrian Schweinbraten or Canadian Rôti de porc. Perhaps you have already invented your own recipe for cooking baked meat?

If you want to bake meat in the oven in one piece, you will need boneless pieces of beef, pork or lamb. Meat must be selected for high quality, for example, tenderloin, ham or scapula. To add spice and flavor, use all kinds of spices and spices, for example, black, white pepper, paprika, curry, garlic, etc.

In addition, that the baked meat - it is fantastically tasty and useful, it is also very convenient to cook, tk. Do not stand near the stove and get unpleasant sensations from splashing fat.
Many are interested in the question of how to bake the meat in the oven, to make it juicy and roast. There are many ways, for example, you can bake a piece of meat, breaded in crackers or spices, on a baking sheet, but in this case you should periodically water it with outstanding fat and juice, and make sure that the dish is not dried out.

A special taste is the meat baked in the dough. A piece, grated with salt and spices, wrapped in a flaky pastry or dough, then stewed in the oven at a moderate temperature. "Cocoon" made of dough prevents evaporation of meat juice, therefore, the product turns out to be very delicate and juicy, but there will be no ruddy crust on it.

You can also wrap the meat in an oven, wrap it with foil, or put it in a sleeve for baking. This will help the dish to stay juicy and protect it from burning.

If you want even the most demanding gourmets among your guests were pleasantly surprised, then you can cook stuffed meat wrapped in dough. The stuffing can be used any, for example, smoked ham, mushrooms, liver pate , etc. The main thing is that these products are in harmony with the main one.

For example, mushrooms are ideal for any kind of meat. So, bake the meat in the oven, stuffed with mushrooms. The fillet is washed and drained. It should be remembered that meat should be used only chilled, and not after deep freezing, because It loses its flavor. When freezing, water expands, meat fibers tear. When thawing, the juice flows, so in the finished form it turns out to be hard and dry.

Mushrooms and onions are fried in butter. Add salt and spices at the end of heat treatment. In a prepared piece of meat (washed, dried and grated salt and spices), make a cut in the form of a deep pocket and put the stuffing out of the mushrooms. The resulting semi-finished product is wrapped in a dough, laid out in a special form or on a baking tray, baked for 1.5-2 hours.

We hope that our councils did not leave a single white patch in the matter of how to bake the meat in the oven, so that it turned out delicious, juicy and appetizing.