Casserole from chicken fillets. Recipes

Casserole from chicken fillets is a wonderful dish for every day. It is suitable for baby food, as well as nutrition of athletes and those who want to get rid of excess weight. After reading our article, you will learn the secrets of its preparation, as well as simple recipes.

Casserole from chicken fillet

This light dish can be cooked literally in half an hour. If you serve it with a salad of fresh vegetables for dinner, then a beautiful figure and the lack of extra pounds you are provided. Casserole from chicken fillets is prepared as follows:

• Chicken breast (400 grams) cut into a cube and put in a fireproof form for baking. Meat salt and pepper to taste, and then mix.
• Pour two chicken eggs with a spoon of sour cream, add salt to them and pour the mixture into the chicken breast.
• Cut the fresh tomato into thin slices and decorate the resulting surface with the resulting casserole.
• Put the form in the preheated oven for 40 minutes.

Finished the dish a little cool, cut into portions, place on plates and serve to the table with fresh or baked vegetables.

Casserole from chicken fillet and potatoes

This dish is prepared very simply, and we will use the simplest products for it. Casserole from chicken fillets is very nourishing and juicy, has an attractive appearance and is eaten instantly. For its preparation you will need:

• Finely chop 500 grams of chicken breast.
• Peel four cloves of garlic and cut them into thin slices.
• Prepared ingredients mix with mayonnaise, salt, pepper and any other spices to taste. Leave the fillet in the fridge for 20 minutes.
• Peel one bulb from the shell and cut it into thin rings.
• 300 grams of hard cheese, grate on a fine grater.
• 300 grams of sour cream (instead of it you can take cream) mix with spices, ground pepper and salt.
• Wash, peel and cut into thin slices 600 grams of potatoes.
• Form the baking grease with oil, put on the bottom of a ring of onions, then a layer of potatoes, oiled with sour cream sauce, and on top lay the chicken fillet. Sprinkle the resulting structure with grated cheese. Next, lay the layers in the same order until the food runs out. Top should be sprinkled with cheese.
• Preheat the oven, put it into shape and bake the casserole for 40-60 minutes.

Wait for the dish to be cleaned with a toothpick or knife, then let it cool down a bit and serve it.

Casserole from chicken in tomato sauce with bacon

Surprise your family by treating them to a delicious dish, the basis for which will be bacon and chicken fillet. Photo casserole you can see on our page, and the recipe - read below:

• Separate the chicken breast from the bones and remove the skin from it. In total, we need six pieces, each of which should be made "pocket" and fill it with grated cheese mixed with basil.
• Sift the fillets with salt and ground pepper and wrap each piece with two strips of bacon.
• Form for baking, oil and place in it a prepared chicken.
• Mix 300 ml of cream with dried tomatoes, add salt and spices. Pour the resulting chicken sauce and send the form to bake in the oven for 40 minutes

Serve the dish with boiled potatoes and a salad of fresh vegetables.

Casserole with chicken and cheese

The following dish will surprise you with a piquant taste and aroma. It consists of only useful vegetables, cream, spices and chicken fillet. Casserole with cheese is prepared this way:

• Peel and cut one kilogram of potatoes at will. Then fold it into a saucepan and boil until half cooked.
• 600 grams of chicken fillet marinate in your favorite spices, then cut into thin strips and fry in vegetable oil. At the very end, add crushed garlic, paprika, salt, chopped onions and sweet peppers to the meat. Fry the food together for another five minutes.
• Preheat the oven and oil the baking dish. At the bottom lay a layer of potatoes, salt it, pepper, and on top lay a chicken with vegetables.
• Whip four eggs, 200 ml of cream, 150 ml of milk, salt and spices. Pour the resulting sauce prepared foods.
• 150 grams of hard cheese, grate on a fine grater, and then sprinkle them with a casserole.

Bake the dish in the oven for about 40 minutes.

Casserole with chicken and mushrooms

Thanks to a combination of products, this dish is sure to please your family. For its preparation you can use both aromatic forest mushrooms and mushrooms. In winter, you can use dried or canned mushrooms. How to make a casserole from chicken fillets:

• Cut the chicken breast into small pieces and fry it in vegetable oil together with chopped mushrooms (200 grams).
• Wash and clean five tubers of potatoes, and then cut into thin slices.
• Loosen the bulb from the shell and cut it into thin rings.
• Refract the refractory form with butter, lay half of the prepared potatoes on the bottom, sprinkle with salt and pepper. Next, lay a layer of onion and a layer of chicken, mixed with mushrooms. Cover the filling with the second part of the potato, and then season with salt and pepper.
• Fill the casserole with half a glass of cream and send the form to the preheated oven for 40 minutes. Ten minutes before the end of cooking sprinkle the dish with grated cheese.

Conclusion

Chicken meat is perfectly combined with a variety of products. Therefore, you can experiment with recipes indefinitely, receiving new tastes each time.