Preparation of an omelette is simple, fast, tasty

Many people often prepare a traditional omelet, but not everyone knows that cooking an omelette is a very interesting and creative process. There are countless varieties of this dish. From eggs and other various products you can cook absolutely different, tasty and hearty omelettes, which will become one of your favorite dishes.

The usual preparation of an omelette comes down to a fairly simple procedure: the beaten eggs are mixed with milk and roasted in a frying pan. For such a dish you need to take (for 1 person): 3 eggs, salt, 50 ml of milk, sunflower meat for frying. If desired, you can add chopped garlic, chopped finely mushrooms (oyster mushrooms, champignons), bits of bacon or sausage.

Preparation of omelets:

1. Eggs are beaten with enamel or glassware (whisk or mixer). Salt and milk are added to them. The mixture is again thoroughly mixed and poured onto a hot frying pan with oil.
2. Prepare the omelet under a tightly closed lid. Fry it until it is ready. If desired, you can turn it around with a wide blade.

If you do not know how to make a delicious omelette, here are two recipes for very tasty and hearty dishes, which, of course, will please you and your household. Omelette can be cooked using a variety of foods in your refrigerator. So it becomes even more tasty and satisfying.

Preparation of an omelet from vegetables with spinach will quickly provide the family with a hearty and very tasty dish. This omelette is great for breakfast, because its cooking time does not exceed 40 minutes. For this dish (for 4 servings) you will need the following products: 8 eggs, onion, 2 small zucchini, 100 ml of milk, 200 grams of spinach, chives, 250 grams of potatoes, bunch of parsley and basil, 200 grams of tomatoes, ground black pepper, 120 Ml of vegetable oil, table salt.

The scheme of preparation:

1. Peeled potatoes cut into thin circles. Onions and garlic are ground. The spinach cut into strips is blanched for several minutes. Basil and parsley finely chopped.
2. Zucchini cut in half and cut into thin slices. Potatoes are fried until half cooked in vegetable oil.
3. To the fried potatoes add zucchini with onion, garlic and fry for 5 minutes. Peeled tomatoes are finely chopped. Eggs are beaten with milk, salt and pepper to taste.
4. In the beaten eggs add tomatoes, spinach, greens, potatoes and zucchini. All the ingredients are poured onto a hot frying pan and fried from both sides until cooked.

How to prepare an omelette with sauce? For this dish you will need (for 4 people): 8 eggs, 50 grams butter butter, a few feathers of spring onion, 100 ml of milk, 1 pack of Hochland cheese with ham or just thinly sliced hard cheese and thin slices of ham, hot ketchup or Sauce tabasco, salt, 1 red bell pepper.

Preparation of the omelet begins with whipping eggs. In a deep bowl pour eggs and, gradually adding milk, whisk them with a whisk or a mixer. Well-beaten eggs should have a thick, thick foam.

Warm up the oil in a large and deep frying pan and pour the prepared mixture there. Preparation of the omelet should be done on medium heat under the lid. Fry the omelet until completely ready.

Bulgarian peppers are washed, the core is extracted and cut into thin rings. Green onions melenko shred. Before serving, the omelet is spread over the plates. For each serving of hot omelette spread on a pair of slices of cheese and ham. The dish is decorated with rings of Bulgarian pepper and green onions. To this omelette is an excellent ketchup or Tabasco sauce. It is very tasty with a warm baguette or French roll.