Food and drinkRecipes

"Nuts" from childhood: cookies with boiled condensed milk

Remember such a familiar and familiar smell of homemade cookies, which my mother baked on holidays or weekends ... And the unique taste of homemade "toffee", cooked independently from secreted from the pantry jars of condensed milk. To briefly return to childhood and again feel like a sweet tooth, try to cook a delicious, effective and not requiring special culinary talent delicacy - cookies with boiled condensed milk. The recipe for "nuts" with this filling is suitable for both baking with electric wafer, and for cooking on a gas stove in the remaining form from the old times.

Cookie dough

If you decide to make a cookie with boiled condensed milk, first prepare the short pastry. It will require:

  • Eggs of medium size - 2 pcs .;
  • Half a glass of sugar;
  • Flour - 2-2,5 glasses;
  • 200 g of butter (it is allowed to replace it with the same amount of margarine, but the taste of the finished cookie from this deteriorates);
  • Half a teaspoon of baking soda, previously extinguished in vinegar.

Melt the melted butter on a water bath with sugar and the soda in the vinegar. The composition should be foamed for a short time. In a separate bowl, stir the eggs (just mix, not beat), add a mixture of butter and sugar and pour the resulting mass into a larger bowl.

Now add flour there in small portions, each time carefully mixing the composition. Do not try to pour all the normal flour: it should be so much that the resultant dough is not too tight, at the same time it could easily form balls - blanks for future nuts.

Baking in the form

If the farm does not have a special electric wafer, use the usual device, familiar from childhood, to cook the "nuts" in the form on the gas. When you acquire skill, the result will not be worse. Put the mold on the included plate and lightly heat it up, oil it. Grease for lubrication should not be much, since the excess during baking will flow out and begin to burn.

Form small balls of dough with a diameter of 1.5-2 cm and place each in a groove shape. Specifically determine the size and make adjustments will be possible after the production of the first batch of cookies.

The preparation for the product "cookies with boiled condensed milk" resembles a half of the nut shell. Bake them in the form on a small fire in the following order: first from the side where the grooves are located (2 min.), And then from the opposite (1 min). After this time, open the mold cover and look at the color of the product. If it has acquired a golden brown tinge, remove from heat.

Finished halves into a bowl, allow to cool and cut the excess of dough from the edges, forming a neat shell.

Cream of boiled condensed milk

When you cook cookies with boiled condensed milk, you can use as a basis for the preparation of a cream as a finished product purchased in the store, or cooked yourself from ordinary canned condensed milk. To do this, the jar is placed in a pot of water, brought to a boil and boiled for three hours, periodically pouring water to make the tin all the time under its surface.

The ready "toffee" is cooled, mixed with whipped cream butter (100 g), finely chopped fried walnuts (three quarters of a glass) and chopped scraps of cookies.

Cookies with boiled condensed milk are almost ready. It remains to fill the filling with the ready halves of "nuts" and glue them together with a cream. At you it will turn out 35-40 whole products. Put them on a dish, brew strong tea and, together with the family, enjoy a forgotten taste from childhood.

Similar articles





Trending Now






Copyright © 2018 Theme powered by WordPress.