Raspberry jam without cooking: a recipe. Home Blanks

Favorite dainty, which good housewives pamper their household in the winter, is, of course, jam. Cooked from berries and fruits, which all summer absorbed the sunlight, it raises the mood and gives strength, especially if you eat it with hot tea and with the family.

Fragrant Blanks

Summer, vacation, village ... Those who were lucky enough to spend time with their grandmother in their childhood, always remember the best memories of these wonderful days. And, of course, it is unlikely to forget that smell, which is filled almost every village house at the time of ripening berries and fruits - the smell of jam. And how wonderful the fragrant raspberry jam smells!

The diligence of our mothers and grandmothers in general can be envied, because how much strength and patience you need to apply to fill the shelves with pickles, marinades, compotes and all that is usually reserved for the winter.

To modern young housewives who try to keep up with the more experienced ones, it is hard, because home preparations take a lot of time and effort, plus experience and proven recipes are very important. In order not to fall face to face in the mud, you can take advantage of easier ways to please your family with home-made goodies. The first step can be the preparation of raspberry jam with a simplified recipe.

Young housewives for a note

It is not necessary to spend the last summer days, hovering around the stove to make a couple of jam jars. Try to make a jam that does not require cooking, and you will love this method. You will need ripe fruit or berries, sugar and 15 minutes of time.

Such raw jam is much more useful, because it does not pass any heat treatment, which means that all vitamins and useful substances are preserved to the fullest. The taste of raw jam is not as saturated and tender as the cooked, but it most closely resembles the taste of fresh fruits.

The storage conditions of raw jam are also different. Keep it in the refrigerator or in a very cold basement, and for a longer storage, you can even freeze it.

Why crimson

Raspberry jam without cooking, the recipe of which will be given below, very tasty and useful. It is recommended to begin experiments on the preparation of raw jam with this berries. In raspberry contains a huge list of substances useful for the body:

• Vitamin C - strengthens immunity, strengthens bones and teeth, promotes wound healing;
• Vitamin B - normalizes the nervous system;
• Vitamin A - improves vision, is responsible for skin health, growth and formation of the skeleton;
• Vitamin PP - normalizes the work of the stomach, improves blood circulation, fights against cancer cells;
• As well as glucose, magnesium, iron, essential oils and many others.

Raspberry jam helps with cold due to its antipyretic and anti-inflammatory properties. And raspberry improves appetite.

Especially raspberry jam like children, but to feed this delicacy of children should be in a moderate amount, because it contains a lot of sugar. If your baby is allergic, then pay attention to the yellow-yellow and black-berry raspberries (yes, yes, this also exists).

Raspberry jam without cooking. Recipe

To prepare raw jam from raspberries you will need: 1 kg of berries and 1 kg and a little bit of sugar. To begin with, the berries should be washed and dried. Raspberry is very delicate in its structure, so do not wash it under the tap - it will fall apart and become watery. Rinse the berries in a container of water, and then transfer to a colander and allow the water to drain.

Raspberries must be mashed with sugar and allowed to stand for several hours until completely dissolved. It is better to cook the jam from the evening and leave in a warm place, so that by the morning it was definitely ready. Sugar can be replaced with powdered sugar, then the preparation of raspberry jam will go faster.

Finished the delicacy on sterilized jars, sprinkle with sugar, close the lid and safely send your raspberry jam without cooking. The recipe can be improved, for example, add currant berries or lemon juice for sourness.

Fast jam for the winter

A tasty raspberry jam, which goes through heat treatment, but retains useful substances in berries, the housewives call "five-minute". Berries for this jam are prepared, as in a raspberry jam without cooking, the recipe will differ only in the amount of sugar. For 1 kg of berries we take 800 grams of sugar.

Raspberry and sugar together, leave for a few hours, and then put the resulting homogeneous mass on a weak fire and cook until the sugar dissolves completely. Then we strengthen the fire and cook for another 5 minutes. Raspberry jam "five-minute" is ready!

We pour hot jam on the cans, seal it tightly or roll it up, turn it downside down and cover with a coverlet, so that the banks slowly cool down. It is stored in a dark, cool place.

Pectin

Despite the presence of a large amount of sugar, raw raspberry jam turns quite liquid. In order to get a thick raspberry jam, pectin should be added to it. There is nothing harmful in this, because pectin is a natural gelling substance of plant origin. It is made from vegetables and fruits, such as apples, citrus fruits, sugar beets , etc.

Today you can buy pectin of various brands, but it is very important to follow the instructions on the package. Under the influence of high temperatures pectin loses its properties, so it is added at the end of cooking. If you want to make a thicker raspberry jam without cooking, the recipe must be supplemented with a special pectin, a product with which it can be stored in the refrigerator or frozen.

The main advice that gives all the hostesses: pectin should be very well stirred, otherwise jam will form jelly lumps.

Important: Clean the can and the correct lid

One of the reasons why jam or any other blanks will not be stored is unsterilized dishes. Invented a lot of ways to sterilize the cans: a couple, in a pot of boiling water, in a microwave, in a double boiler, some even manage to sterilize the dishes with alcohol.

We recommend using the most convenient and proven method - in the oven. It is necessary to wash the jars and put them in a cold oven in a cold oven down the neck. Then turn on the gas and set the temperature to about 160-170 degrees. Sterilization in this way takes about 10 minutes, but the banks should not be removed immediately from the hot oven. You just need to turn off the gas, open the door and let the glass container cool down.

How to close a raspberry jam

As for the lids, they are most conveniently boiled in a pot of water for about 10 minutes, but you need to do this immediately before use. Jam, cooked in a traditional way, is best rolled up, but a raspberry jam "five-minute" and raw jam is better to cover with a plastic lid or metal cap with a thread.