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Creamy cream: recipe

If you decide to prepare a real birthday cake for a family celebration, then you should read this article. In it we will share with you the secrets of making sweet treats, and also tell you how to make a delicious creamy cream. The recipe with the photo you can see below.

Oily cream with condensed milk

Cream cream is the best choice for those who decided to decorate a cake or a cake, cooked by own hands. Also you can use it as a filler for eclairs or profiteroles. Recipe for cream from butter and condensed milk:

  • Take 200 grams of butter and beat it up splendidly with a mixer. For this purpose, it is best to turn it on at low or medium speed.
  • Condensed milk (ten spoons) pour into a bowl with oil in a thin trickle, continuing to whip the cream until smooth.

If you do not have a mixer at hand, use a whisk or a wooden spatula. Remember that if you want, you can give any taste to a treat. To do this, just add a little aromatic additives to the cream.

Cream "Charlotte"

The recipe for a creamy cake cream on milk and eggs is not complicated, and you can easily cook it yourself at home. It is prepared as follows:

  • Pour into the saucepan four tablespoons of milk, add to it four tablespoons of sugar, put the dishes on the fire and bring to a boil its contents.
  • In a separate bowl, whip two eggs. Gradually pour into them a hot milk mixture, without stopping to interfere. Also bring the new mixture to a boil.
  • While the syrup is cooled to room temperature, whip 200 grams of butter until fluffy. Preliminary it should be warmed up to a consistence of a dense sour cream.
  • Combine the prepared foods and whip them together until smooth.

Recipe for cream on milk

One of the main advantages of this cream is the simplicity of cooking. To the main ingredients, you can add pineapple, kiwi, strawberry or vanilla sugar. Every time you get a new result and come up with new desserts. Recipe for cream cake:

  • 200 grams of butter for half an hour at room temperature, so that it becomes soft enough.
  • A glass of milk whisk with two tablespoons of flour, put on a fire and bring the liquid to a boil, and then let it cool.
  • Beat butter with one glass of sugar and vanilla with a mixer.
  • In a thin trickle, add the milk mixture, remembering to stir it. Wait until the cream has an airy consistency.

Cream "Glasse"

The oil cream, kneaded on eggs, has a special taste, which your relatives will certainly note. How to cook cream cream (recipe):

  • In a suitable dish, mix two eggs and four tablespoons of sugar.
  • Put the mixture on a small fire and mix until it increases two or three times.
  • Whip with a mixer or whisk 200 grams of softened butter.
  • Combine the prepared foods and whip them to the condition of the air cream.

Recipe eclairs with cream

Prepare a delicious treat for the whole family. Delicate custard dough of these pastries is perfectly combined with a creamy cream. Carefully read the instructions for cooking and get to work:

  • Melt the saucepan over low heat 150 grams of butter, add to it a pinch of salt, one glass of boiling water and bring the mixture to a boil. Gently sprinkle one glass of flour into the saucepan and stir it vigorously so that no lumps appear. When the dough acquires a uniform consistency, remove it from the heat and allow it to cool slightly.
  • In the finished dough, add in turn five eggs, mix and shift the resulting product into a pastry bag.
  • Preheat the oven and grease the baking tray with oil. Squeeze a strip of dough 10-12 cm long on it and bake the billets for about 15 minutes until a golden color appears.
  • Now you can make cream cream, the recipe of which is quite simple. Pound one egg with one glass of sugar, gently pour one glass of hot cream to them and heat on the fire until thick, stirring constantly. Add one spoonful of vanilla sugar to the cream and let cool. 200 grams of butter whisk before acquiring a white color, and then combine with cream.
  • Cut the eclairs on one side with a knife so that steam can escape from them. When the blanks cool down, fill them with cream using a pastry bag.

Cover the eclairs with chocolate glaze and serve to the table with hot tea.

Cake recipe with cream

This is an original dessert, your guests will appreciate thanks to a pleasant combination of cream and coconut shavings. We will cook the dough this way:

  • Whip with a mixer or corolla one glass of sugar and three eggs. Add 100 grams of sour cream, 150 grams of melted butter and mix well. Three glasses of flour sift through a sieve, mix with one glass of ground almonds and a bag of baking powder. Combine the prepared foods and mix them well.
  • Divide the dough into two equal parts, roll each, place them in round shapes and bake in a preheated oven until cooked. When the blanks cool down a little, cut each one into two pieces.

Prepare cream cream (recipe):

  • Whip four eggs with a glass of sugar, add three glasses of milk and eight tablespoons of flour. Put the mixture on a fire and cook until it becomes thick enough. After this, remove it from heat and cool to room temperature.
  • 300 grams of butter whisk with one glass of coconut chips and mix with the milk mixture. Stir the cream until smooth.

Now you can start assembling the cake. To do this, cream the cakes, lay them on top of each other and cover the surface of the cake with the remains of a cream. Abundantly sprinkle your dessert with coconut.

Cake with strawberries, cream and whipped cream

In your kitchen, you can easily create a real masterpiece. Take time, patience and get down to work:

  • For the test, combine two glasses of flour, two cups of sugar, a bag of baking powder, 200 grams of butter, four eggs, a glass of milk, some vanilla and half a glass of strawberries mashed to a smoothie state.
  • Divide the dough into three equal parts and bake round cakes in the oven.
  • For the filling, whip half a glass of cream, two tablespoons of sugar and one and a half cup of strawberries, cut into slices.
  • Cooking cream. Recipe: whisk 100 grams of butter at room temperature, 200 grams of any cream cheese, two glasses of powdered sugar, two teaspoons of vanilla.

"Collect" the cake, smearing it with cream, and decorate with whole berries of strawberries.

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