Cabbage salad for the winter

Cabbage is known since ancient times, enjoyed unusual popularity in ancient Greece and Rome. This is due to the high content of useful substances in it. Among them, vitamins, proteins, sugars and mineral salts. Fiber (it is also a lot in the vegetable) activates the work of the digestive tract and promotes the excretion of cholesterol. The use of cabbage contributes to the improvement of appetite, and the enzymes and potassium salts charity act on the process of digestion.

White cabbage kvass, pickle, prepare a salad of fresh cabbage for the winter. A very interesting way of preparing "gray cabbage" has long been used in our country, but now it is undeservedly forgotten. Green leaves were used for souring (they are more rich in potassium salts, vitamins and other useful substances). The quatrain of the leaves of green did not differ from the traditional method. Especially tasty cabbage soup is made from this cabbage.

Cauliflower is a kind of vegetable cabbage. It can be served in fried, boiled, stewed or raw. It is known that this cabbage contains more useful substances than other types of this culture. It contains about 2 times higher content of proteins and vitamin C. than in white cabbage. Due to the complex biochemical composition it is a very important food product, besides it has a number of medicinal properties.

Usually, the outer leaves and thick stems are removed, leaving only the blossoms. Although these leaves are also edible, but most often they are discarded. Kochan sorts out the inflorescences of the same size so that they are cooked evenly. Salads from cauliflower are very useful . For the winter they are harvested with other vegetables and stored in a cold, in a dark place.

Recipe 1

A very simple salad of cabbage for the winter is cooked without vegetables and spices. Ingredients:

• Cauliflower, how many it will take to lay out in cans for 0.5 liters;
• 20 g of salt is taken for preparation of brine per 1 liter of water; The ratio of cabbage and brine is 60% and 40%, respectively;
• 1 tablespoon table vinegar on a half-liter can of cabbage fat.

Cabbage is divided into inflorescences, scalded with boiling water, cooled, put into jars and poured brine. Add vinegar to each jar. Sterilize and tightly clog. Salad from cabbage, cooked for this winter on this recipe, served as a snack, add to meat or soups.

Recipe 2

Vitamin simple cabbage salad for winter without heat treatment is harvested in large quantities and stored in cans. Ingredients:

• 2 ½ kg of white cabbage;
• ½ kg onion;
• ½ kg of carrots;
• ½ kg of sweet pepper;
• 1 cup (faceted) of sugar;
• 2 table spoons of salt;
• 1 cup (thin) of vegetable oil;
• 1 cup (thin) 9% vinegar.

Grind the vegetables with a knife. Fold in a large basin, pour salt, sugar, watered with vinegar and oil. The whole mass carefully (do not crush the vegetables, especially the ribbons of cabbage so that it does not give juice) is mixed into the pelvis. Lay out in clean jars and rammed with tolstick. Cover the can of gauze. Leave in the room for 3 days. Then cover with lids made of polyethylene and clean in a cold cellar. This salad is stored for a long time. It can be added to soup, borsch, served as a snack or as a side dish to meat.

Recipe 3

This cabbage salad is easy to prepare for the winter, but it is stored well in a cool place. You will need products:

• 2 ½ kg of cabbage;
• ½ kg of pepper;
• ½ kg of onion;
• ½ kg of carrots;
• 1 tablespoon of table salt (topped);
• ¾ cup (faceted) of sugar;
• 1 tablespoon table vinegar essence (70% acetic acid solution);
• ½ cup of boiled water (cold);
• 1 cup (thin) of vegetable oil.

Carrots are grinded on a large grater, cabbage and other vegetables are cut. All are shifted to the pelvis. Add sugar, salt, water with acetic essence, butter. All mixed, put in jars. They store it in the cellar.