Roll of minced meat with various fillings

Each hostess solves daily the question "How to feed the household?". I want to cook not only delicious and hearty dishes, but also various. Without meat snacks can not do, especially if the house has men. Therefore, it is worthwhile to adopt the meat loaf recipes with a variety of fillings. This dish is suitable for both festive and casual table. How to cook a roll of minced meat? Very simple. And the filling can be very different. Consider the main recipe with an omelet filling.

Meatloaf from ground meat. Recipe # 1

For this dish, we need half a kilogram of ground beef, three slices of white bread, a glass of milk, one onion, three eggs, one carrot, salt and pepper. Soak slices of bread in half a glass of milk and wait until they are well soaked. Mix gruel from bread with minced meat and one egg, salt and pepper to taste. We make an omelet out of two eggs and milk. Onions and carrots are cleaned, crushed and fried in vegetable oil. Cut off a sheet of food foil. We roll out minced meat on it. In the middle we lay out an omelet and fry from carrots and onions. With the help of foil, roll minced meat into a roll. The edges of the foil are wrapped. Put the roll on the baking tray. We put in a heated oven. Bake until ready for 30 minutes, gradually pouring on the baking tray water. Finished rolls we take out their foil, cool them, spread them on a dish and cut them into portions.

Roll with minced meat and pickled cucumber. Recipe # 2

An interesting taste is obtained from a meatloaf cooked according to this recipe. We prepare half a kilogram of any minced meat, one onion, a garlic clove, a bunch of fresh greens, two hundred grams of pickled cucumbers, three eggs, salt and pepper. Onions and garlic are cleaned and finely chopped. Stuffing is mixed with one egg, onions and garlic, salt and pepper to taste. Two eggs boil, cool and chop. My greens under a stream of cold water and finely chopped. Pickled cucumbers finely chopped. Mix eggs, greens and cucumbers. Cut off a sheet of food foil and lay on it a layer of minced meat thickness of 1.5 centimeters. In the middle, place the filling and join the edges with a foil. We roll the rolled roll into a baking sheet and put it in a preheated oven. Bake for about 40 minutes, then open the foil and check for readiness. We leave the roll in the oven for another 15 minutes to form a crispy crust. Ready to put the dish and cut into portions.

Roll with minced meat and ham. Recipe # 3

Minced meat is prepared as in the main recipe, and for the filling we need one hundred grams of cheese, one hundred grams of olives or olives, one hundred grams of ham. Cheese grind on a large grater. Cut the olives in circles. Ham is shredded with straws. All the ingredients for the filling are mixed. We lay out the mincemeat on the food foil. In the middle we spread the filling. We wrap the roll and close it in foil. Bake in a hot oven for 30 minutes. Before serving, we cool a little.

Roll with minced meat and apples. Recipe # 4

If it is not very good to wrap a roll, then you can use a small rectangular shape for cupcakes. Minced meat is prepared according to the main recipe. For the filling, prepare one hundred grams of green apples, fifty grams of pine nuts, one hundred grams of prunes and some fresh greens. Prunes soak in boiling water for 15 minutes and cut into strips. We chop the apples on a large grater. We cut the greens. Lubricate the form with oil. We spread out the minced meat, evenly distributing it along the walls and the bottom, leaving it on the lid for a while. Lay out layers of greens, apples, nuts, prunes and again the greens. We close the remaining stuffing. Bake in a hot oven for 30 minutes.

Roll with minced meat and cheese. Recipe # 5

The filling for this roll is grated cheese with garlic and chopped greens. You can cook one large roll. And you can make personal small rolls to everyone. If you make individual rolls, then bake them standing on a baking sheet, smearing the top with mayonnaise or sour cream. The cooking time is 20 minutes.