How to cook ice cream on your own?

Ice cream - everyone's favorite product since childhood. Who does not want at least once to please the family or surprise friends with this delicious delicacy of their own preparation? Therefore, many housewives are interested in how to prepare ice cream at home. In fact, the technique is quite simple. This dessert can be prepared from those products that are in every kitchen. In addition, you will be sure that it has no preservatives, no dyes, no other products of concern.

How to cook ice cream?

The most popular and universal recipe is vanilla ice cream. For its preparation you need 250 ml of milk, four yolks, vanilla (vanilla sugar), half a cup of cream and one hundred grams of sugar. To start, put the milk on a small fire and add to it the necessary amount of vanilla (choose yourself). Milk must be brought to a boil, but not boiled.

During this time, whisk the yolks along with the sugar with a mixer or blender. Add this mixture to the milk. Now keep the ice cream on low heat, not forgetting to stir constantly with a spoon. It must be heated until it becomes like thick sour cream.

Now cool the mixture you prepared, then add the cream and stir. Pour ice cream into molds and leave for a few hours in the freezer. You can enjoy a wonderful vanilla flavor and natural make-up.

How to cook homemade ice cream from apples?

Apples are the most popular product in autumn and winter time. From it you can make a wonderful ice cream without using cream, milk and other high-calorie foods. For apple ice cream you need to prepare three lemons, 1.2 kg of sweet ripe apples and one and a half glasses of powdered sugar.

To begin with, cut the apples into small pieces and fill with boiling water so that the water completely closes the fruit. Cover the pan and wait for the mixture to cool completely. Now take the resulting apple broth and shred through a fine syto. In this mixture, add the juice from the lemons. It is necessary to measure the amount of the resulting preform for ice cream - the volume should be 5.5 cups. If the mixture is too small, then add the required amount of boiled water. Next, pour the powdered sugar and mix. Spread the ice cream on the forms and leave in the freezer for several hours.

How to prepare ice cream from yogurt?

A delicacy made from yogurt will please not only excellent taste, but also low caloric content. Therefore, they can enjoy even those sweethearts that observe the figure. For cooking, take 500 g of yogurt (preferably without any flavor and flavor additives), 100 g of sugar, a teaspoon of lemon juice and 200 g of raspberries (can be replaced with strawberries, strawberries, currants or other berries).

The cooking technique is very simple. To begin with, blend berries with sugar, then add lemon juice, and lastly yogurt. After all the ingredients are thoroughly mixed, put the homogeneous mixture into molds and put it in the freezer. Your diet ice cream is ready!

How to make ice cream in a freezer?

Manufacturing is not much different from the usual vanilla variant, the recipe of which was described above. So-called milk ice cream is an excellent basis for adding any ingredient. For cooking, you need four egg yolks, 100 grams of sugar, 300 g of milk and the same amount of cream.

First bring to a boil (but boil it is impossible) milk, then pour the yolks, pre-ground with sugar. The mixture should be heated and constantly stir until it becomes a consistency similar to sour cream.

Prepare the dessert for the dessert, then add the cream there. The prepared mixture is placed in the ice cream maker - the device will do the rest for you.