Chicken in Italian: recipes for haute cuisine

Do not know what to make of chicken? Want to please the family with something refined and unique? In the article you will find Italian dishes from chicken. A magnificent dinner (dinner) and words of gratitude from close people will be provided to you. We wish you success in culinary affairs!

Italian pasta with chicken

Grocery list:

• Some Mozzarella cheese;
• Garlic - a pair of denticles;
• 2 tbsp. L. Chopped parsley and olive oil;
• A large onion;
• A pack of pasta (preferably Fetuchini);
• 125 ml of water;
• Chicken fillet - 2 pieces;
• Sauce "Marinara" - 1 jar;
• spice;
• Grated cheese "Parmesan" - ¼ cup;
• 12 leaves of basil;
• ½ tsp. Ground (red) pepper.

Preparation:

1. We remove the husks from onions and garlic. We grind them with a sharp knife.
2. Chicken meat is washed in running water. We cut first into stripes, then - into cubes. We send it to a heated frying pan. Fry, using olive oil. Sprinkle chicken with red pepper. Solim. Mix with a special spatula. As soon as the meat gets a ruddy crust, put it into the plate.
3. Put the garlic and onions in the loose pan. Fry for a couple of minutes. Add tomato paste, a few drops of red wine and canned tomatoes. Although all this can replace the sauce "Marinara". In the pan, pour in water (125 ml). There we return the chicken pieces. Stirring. Sprinkle with chopped parsley.
4. Boil the pasta. We put them on a plate. Sprinkle with olive oil. Sprinkle with grated cheese (preferably use "Parmesan").
5. We return to sauce. Add some cheese "Mozzarella" to it. Cooking 3-5 minutes. Then turn off the fire. A ladle should scoop the sauce and pour the pasta over them. As a decoration of the dish we use basil. Fold the leaves roll and cut into thin strips. We sprinkle them with pasta. It turns out a fragrant and unusually tasty dish. You can see for yourself.

Chicken in Italian: recipe for multivarka

Necessary ingredients:

• Two medium bulbs;
• 500 ml of water;
• 100 g of olives (pitted);
• Chicken meat for 1 kg;
• 4 cloves garlic;
• Three tomatoes;
• 200 g of champignons;
• Hops-suneli;
• One Bulgarian pepper;
• spice;
• A little vegetable oil.

Practical part

1. We spread everything on the table from which the chicken in Italian will be prepared. Let's start with the main ingredient - with meat. Carcase the chicken with water from the tap. We cut it into parts. Peel can be removed. Although this is not necessary.
2. In the bowl pour a little oil. We send into it chunks of chicken. We start the "Baking" mode. Fry the meat for 7-10 minutes on each side. Then add crushed mushrooms and onions. Fry for 5-7 minutes.
3. We will deal with other products. Pepper and tomatoes are washed. What's next? Tomatoes are crushed with cubes, and pepper - with straw. Peeled garlic can be chopped. And cut the olives in half. All this is put in the bowl. Solim. Sprinkle with your favorite spices. And, of course, we mix.
4. We pour in water (500 ml). We translate the device into the "Quenching" mode. The hen in Italian will be prepared for 60 minutes. After the appropriate sound signal is heard, we distribute the dish on plates and serve it to the table. We wish everyone a pleasant appetite!

How to cook a tender chicken in Italian

Grocery set:

• 1 tbsp. L. Honey and chopped onions;
• 50 ml of pomegranate juice;
• Two portions of boiled rice;
• 30 ml of water;
• 4 tbsp. L. Grains of pomegranate;
• Fillet of chicken breast - 2 pcs .;
• A little orange juice;
• Ground (black pepper);
• 60 ml of pomegranate sauce.

Cooking Instructions

Step 1. Orange juice is poured into the saucepan. There we send the chopped onions. We are waiting for the moment of boiling. In this case, the juice should evaporate halfway. Once this happens, add water and pomegranate juice in the specified amount. The liquid should be evaporated again by half.

Step number 2. Put the honey in the same stewpan. Stirring. Cook the mass until desolation. Turn off the fire. We add garnet seeds. Sprinkle with pepper. Stirring. Now the sauce must be completely cooled down.

Step 3. Take the chicken fillet. Each piece is beaten to a thickness of 1.5 cm. We unfold the sheet of parchment. For one half we lay the chicken breast, and the other half close it. So do with the second piece of chicken. Lightly press them with your hand.

Step # 4: Heat the frying pan. We will not use the oil. So, lay out the breasts, wrapped in sheets. Fry them on both sides (for 5-7 minutes each).

Step number 5. Remove the pan from the fire. Remove the sheets. A tender chicken in Italian is ready for serving and later consuming. We put fried pieces in a bowl, pour them pomegranate sauce. As a garnish will act boiled rice. Just lick your fingers!

Spicy chicken (recipe for Italian housewives)

Ingredients:

• Flour - 4 tbsp. L .;
• 150 g of chicken breast (remove peel);
• 1 tsp. Italian seasoning;
• black pepper;
• A little olive oil.

For sauce:

• Juice from half a lemon;
• 3 cloves garlic;
• Parsley chopped - 1 tbsp. L .;
• Lemon peel;
• For ¼ cup Italian sauce and chicken broth.

Preparation:

Preheat the oven (180 ° C). In a bowl, combine the flour, seasoning and pepper. Chicken breast is washed and dipped with a paper towel. They must be rolled in flour. We send the meat to a heated frying pan. Fry from each side using oil. We shift the chicken into a heat resistant mold. We bake for 10-12 minutes.

What are the next steps? We need to make a sauce. For this, fry the chopped garlic in a frying pan. We pour in water. Stew until the liquid evaporates halfway. Then add the lemon juice and its zest, as well as the sauce. We mark exactly a minute. It remains to sprinkle it all with chopped parsley. We remove the frying pan from the fire.

We take from the oven browned chicken breasts. Spread out on a plate. Each piece is poured with sauce (1 tbsp.). We got a spicy chicken in Italian. The flavor of the dish is spread all over the house. Your household will definitely ask for supplements.

Finally

Now you know how and how the chicken is cooked in Italian. The article presents recipes for every taste. You can feel like a true cook. The main thing is to follow the instructions described above.