Cream for biscuit - a component on which depends the success of the cake

It's not a secret for anyone that many of us like sweet things very much. Sweets, cakes, cookies, ice cream, marmalade, marshmallows, buns with condensed milk, bagels and many other confectionery products can not leave anyone indifferent. No table can do without the presence of various kinds of desserts. Especially on holidays we like to treat ourselves to various delicacies. And this is not surprising, because sweets contain serotonin, the so-called hormone of happiness. Someone helps sweets to cope with stress, help someone to solve problems, so to speak, they charge the brain, and someone eats them simply because they like him very much. No matter how they are cooked and whatever ingredients are present in them, sweets are able to please both adults and children.

One of the most popular sweets is, of course, a sponge cake. At any celebrations, be it a birthday or a lavish wedding, it is one of the most important dishes. For most of us this cake is the sweetest reminder of childhood. The success of a biscuit cake depends not only on how good the biscuit is. Also important is the cream for biscuit, that is, the filling. It is the filling that makes the cake exquisite, delicate, unique and unique, and it adds an emphasis to the whole biscuit.

The recipe for this cake has existed for many years. For all time of existence the technology of preparation of a basis did not vary, that you will not tell about preparation of various creams entering into a stuffing. The dispute about how to make a biscuit cream lasted many years. Recipes constantly updated and supplemented. Now from a huge number of recipes, there are only seven basic ones: curd, custard, butter, protein, sour cream, chocolate and cream. All of them are basic. In each of them there is a special zest. Let's consider the recipes of those of them, which are the most popular among confectioners.

One of the easiest to prepare, as well as the most low-calorie, is cottage cheese cream for biscuit. It includes:

• Cottage cheese (four hundred grams);
• Sour cream or cream (three table spoons);
• Sugar to taste;
• A sachet of vanillin.

The process of preparing it is as follows: first, in a deep bowl, it is necessary to whip the cottage cheese, gradually adding cream to it. Beat it is necessary to form a thick mass, which should not creep away and it is easy to drain. Then you need to add sugar and vanillin. And your delicious biscuit cream is ready for further use.

Custard is one of the first recipes that is taught in any culinary school. You will need:

Five hundred milliliters of cream or milk;

• Sugar (two hundred grams);
• Four yolks;
• Flour (fifty grams);
• Butter (one hundred grams).

To make it you need to grind the egg yolk with flour and sugar, add the cream and bring the resulting mixture on the stove to the consistency of sour cream. In the end, you need to add a soft butter, grated with sugar and leave it to cool. After which, you can safely apply it to decorate the cake.

Oily cream for biscuit is considered the most popular of all kinds of creams. And it is prepared in a few minutes: the softened butter is beaten with sugar powder and egg yolk. To add flavor, you can add rum or cognac. One, two, three - and one more wonderful filling is ready.

And finally, consider the chocolate cream for biscuit. His recipe is also simple, like the previous ones. The yolk is mixed with one spoon of cold water, then condensed milk is added. The resulting mixture is cooked on a plate. At the end, butter is added and one or two teaspoons of cocoa. Everything mixes well. No sweet tooth will pass by such a dessert. Pamper yourself with this delicacy. After preparing a biscuit cake with cream, you will please not only your guests and loved ones, but also give yourself a piece of sweet memories of your childhood.