The custard cake shu: the recipe is classic with a photo

Cake shu is a delicious, interesting and fashionable dessert, which was invented in France. Gradually, he began to do in modern restaurants in Russia. However, such original desserts can be prepared at home.

Cake Shu: step by step recipe

This dessert is very similar to eclairs. Only it turns out more gentle, fragrant and tasty, thanks to a variety of original fillers. If the eclairs or profiteroles were prepared only from the brewed dough, then in the classic recipe for our dessert add a shortbread (croquine).

Thanks to this method, we get the original shu cake. The recipe is really not at all complicated, but painstaking.

Cooking of croquelin

From this test, you need to start, as it will need to be sent to the freezer. And this takes time. First, through a sieve, sift 100 grams of the most common flour. If you want a chocolate cake, add 20 g of cocoa.

Then pour 100 g of sugar into the flour. If possible, combine ordinary and cane, 50 g each. Take 80 g of very cold butter and chop it into small cubes into a separate container. Then gradually add flour with sugar and grind. Shortbread is obtained only with cold oil.

To blend the cold oil, flour and sugar well, it is not with a fork or spoon, but hands. The dough should resemble fingers. Thus, a homogeneous mass is obtained.

Roll the ball out of the dough. Put it in parchment paper and roll out the layer. The approximate thickness should be 2-3 mm. Take our layer into the freezer to freeze.

Brewed dough

While the croqueline is resting in the freezer, continue. We still need to make a brewed dough. It's done much easier and faster. Take 100 g of butter, cut into pieces of any thickness. Put it in any container with a thick bottom. Here, pour 200 ml of water, add 0.5 tsp. Salt and 1 tsp. Sahara. Put on a slow fire, periodically stir with a wooden spatula.

In the meantime, sift 150 grams of flour. When the oil is dissolved in water, remove from heat. In the hot mass, pour all the flour at once. If you add a little, there is a possibility of lumps.

Stir the flour and butter thoroughly and put them on the fire again. Now you need to mix all the time with only a wooden or silicone spatula. Try not to take a spoon, as there is a lot of dough on it. Stir until the dough begins to collect in one large, uniform ball.

Cool the mass. Add 4 eggs to the dough, but warm, that is, room temperature. Stir the dough. It should not drip from a spoon, but flow down. If you have achieved the desired consistency, then everything is done right. Now you can bake a cake shu. The recipe is very simple, but it takes a long time.

Spread the cakes on a baking sheet

Since we have two kinds of dough ready, we can make cakes. Take the confectioner's bag (diameter 12 mm). In it, pour the brewed dough and squeeze it onto a baking sheet covered with parchment paper. Let them stand a few minutes and rest.

In the meantime, get out the croqueline, it is already quite frozen and became hard. Place the layer on the table and cut out the circles with an iron mold.

It is desirable that they are the size of the cakes that are already lying in the pan. It is possible and less. You have got small, beautiful, identical circles or coins. They need to spread from above on the custard cakes.

Baking

We turn on the oven 180 degrees and put a pan with cakes. They are baked for about 15 minutes. The bottom will turn rosy, and the tip is cracked. If you get the cakes ahead of time, then the balls fall off and you get a flat and ugly dessert.

During baking, cakes rise and become lush. Do not open the oven, because otherwise the temperature will change and they will spoil. When the shu are ready, take them out and lay them on the bars. If you did the right thing, the dessert should be inside empty. Outside, the top is not only beautiful, but also with a crispy crust. It turns out beautiful and very tasty custard shu cakes. The recipe, as you can see, is not at all complicated and it can be cooked by every hostess.

Preparation of the filling

A classic custard is made very easily. First mix 4 eggs with 200 gr. Sahara. Beat until the foam is formed and the density appears. Then mix 40 gr. Flour and 1 tsp. Vanillin. Pour them to the eggs.

Mix the mixture on a fire and gradually pour in 5 liters of milk. Do not forget to stir constantly until the cream thickens to the desired consistency.

When the color changes from white to light yellow, then you need to pay special attention. It is at this time that the cream begins to thicken. In a hot filling, put 50 g of oil. Stir well and cool down.

How to stuff cake with cream

This is an important and subtle work. There are two options for filling cake with cream. The first and easiest way: at the bottom of the cake, make a small incision with a knife with a thin blade. With cream, fill the confectionery bag and squeeze the cream into the middle.

The second way: you need to cut off the tip very neatly and smoothly. Fill the bottom with cream, and then cover with croqueline. It turns out a very beautiful dessert. As you can see, you can easily cook a cake shu. The recipe with the photo shows clearly how dessert looks.

Cooking tips

To get a short dough of the right structure and consistency, you must add an exceptionally cold, solid butter. If you got it, and it started to melt, you better send it back to the refrigerator. A warm oil will not give the desired effect and the crockelin will not turn out as expected.

If you want to make colorful cakes, there is one little secret. When the short dough is liquid, add a few drops of dye. Can be pink, purple, red and green. Then the cakes will be more vivid and beautiful.

If you do not have a confectionery bag, do not be scared. Small circles can be spread with a teaspoon. But you can cut out coins from short pastry not only with a special mold, but with a regular glass.

For custard, it is very important that eggs and milk are of the same temperature. You can not take one product warm, and the other - cold. Both ingredients must be taken at room temperature or cold.

Presentation

To complete the dessert you need a decoration. For example, if you like, you can sprinkle cakes with powdered sugar. Not with a spoon, but with a sieve. Then the dessert will look very nice and original.

Chocolate is an ideal option. Melt one tile in a water bath, and then pour the cakes around the dish. Thus, create a unique, unique and original dessert.

Shred nuts with a rolling pin. Sprinkle them on top of the chocolate. It turns out nutty, unforgettable taste, which will not leave anyone indifferent. You can take peanuts or hazelnuts.

Conclusion

We examined how the modern shu cake is being prepared. The recipe for custard is very light and affordable. The only thing is to take the time to cook an exquisite, French dessert.

Such a cake is most often seen in restaurants at a very high price. But if you try, you can please your family with an original and delicious dessert at home. Most importantly, you do not need a lot of money for cooking. As you noticed, the products in this cake are the simplest.

Do not forget to please your relatives with such delicious, exquisite and fashionable dessert as cake shu. A classic recipe with a photo is presented so that each hostess has a presentation on such a dreamy dish.

Desserts are loved not only by children, but also by adults. Fantasize, experiment and cook with pleasure. Then at you any dessert will turn out original with unforgettable taste.