"African Chamomile" (cake): step by step recipe

"African chamomile" is a cake that everyone should try. This dessert is made not for long, but it turns out so unusual and tasty that it will serve as an excellent decoration for any festive table.

Modern housewives, who have extensive experience in cooking, boldly experiment and sometimes deviate from the classical ways of preparing various dishes, improving their taste qualities with these or other ingredients. However, the cake "African chamomile", the recipe of which we will consider below, does not require any changes. After all, it turns out to be incredibly tender and delicious. To make sure of this, we suggest to make this delicacy at home. Moreover, this does not require much effort and expensive ingredients.

African Chamomile Cake: Step-by-Step Recipe for Dessert

We consider the dessert got an interesting name due to its incredibly beautiful chocolate color. Its most important plus is that as a filling of dessert you can use any berries, fruits, as well as candied fruits, nuts and dried fruits.

So what products do we need to make a real sweet "African chamomile"? The recipe for this cake includes:

• Eggs of fresh chicken - 6 pcs .;
• Sifted flour white - 2.5 cups;
• Sugar white - about 200 g;
• Kefir of medium fat content - about 200 ml;
• Cocoa powder - about 100 g;
• Soda, previously extinguished with apple cider vinegar, - a full dessert spoon;
• Sunflower oil for lubricating the mold.

Preparation of the basis

How to make an African Chamomile cake? Step-by-step recipe for this dessert provides for the preparation of a biscuit base. Before baking it in the oven, the dough should be carefully kneaded. To do this, fresh chicken eggs are whipped with a mixer, gradually adding white sugar to them. Having received a homogeneous mass of cream color, kefir of medium fat, extinguished table soda and cocoa powder are poured into it. All products are also thoroughly beaten with a mixer.

Finally, the sifted wheat flour is gradually poured into the chocolate base. As a result, get a biscuit dough of dark color, the consistency of thick sour cream. If the base is too liquid, then a little more flour is added to it. The main thing is not to go too far with this product. Otherwise, you will get a stone biscuit that will make the cake stiff and tasteless.

Baking products

Dessert "African chamomile" (cake) is baked in the oven with a split form. She thoroughly lubricate with sunflower oil (take without flavor), and then pour out all the chocolate dough. In this form, the semi-finished product is placed in a heated cabinet. The product is baked for an hour at a temperature of 200 degrees. At the same time, the chocolate biscuit should rise well, become soft, lush and very beautiful.

After baking, the product is carefully removed from the split form and placed on a flat surface. Completely cooling the biscuit, it is cut into 4 equal cakes.

By the way, some housewives prefer to bake chocolate cakes separately. For this purpose, the biscuit dough is divided into two equal parts beforehand, and then it is prepared in a preheated oven in various forms. After baking, each cake is divided in half.

Required products for gelatin filling

Chocolate delicacy "African chamomile" (cake) requires the use of the following ingredients for the filling:

• Sour cream store 20% fat - about 500 ml;
• Sugar white - about 200 g;
• Milk of a small fat content of fresh - about 100 ml;
• Poppy seeds - no more than 100 g;
• Instant gelatin - 35 g;
• Orange sweet big - 2 pieces;
• Banana ripe coarse - 2 pieces;
• Soft kiwi fruit - 2 pcs.

We make delicious and colorful stuffing

"African chamomile" - a cake of incredible beauty. This property is given to it with a filling with fruits and poppy seeds. To cook it, sweet orange, ripe banana and soft kiwi are well washed, and then peeled. After that, all the fruit is cut into cubes (1.5 to 1.5 centimeters). In exactly the same way, two of the four chocolate cakes are ground.

After processing the ingredients, instant gelatin is poured into warm milk and left to swell aside (about half an hour). In the meantime, fresh sour cream of 20% fat is strongly beaten with a mixer, gradually adding white sugar to it.

After the gelatin swells, the milk is put on a weak fire and slowly heated. Having received a homogeneous liquid mass, it is removed from the plate and mixed together with sweet sour cream. Also in the milk mixture lay a ripe banana, soft kiwi, orange and cubes of chocolate cake. All ingredients are well mixed, and also flavored with poppy seeds.

The process of forming a tasty and incredibly beautiful dessert

Cake "African chamomile", a photo of which you can see in this article, is formed quite simply. To do this, take a clean and dry detachable shape, and then spread on its bottom one of the chocolate cakes. Then all the dairy stuffing with pieces of fruit and poppy is placed on it, evenly distributing it with a large spoon.

How to decorate an African Chamomile cake correctly? A flower for such a dessert is made from the upper crust. Its beautifully cut into equal and equal petals. Later they are carefully placed on top of the filling.

After the cake "African chamomile", photos of which amaze with its beauty, will be fully formed, it is immediately placed in a refrigerator. In it, the dessert is kept for at least five hours (all night). During this time, the gelatinous filling completely stiffens, making the homemade delicacy more stable and beautiful.

Necessary products for chocolate glaze

To cake "African chamomile", the recipe of which we reviewed above, fully justified its name, it must be covered with chocolate glaze. To prepare it we will need:

• Chocolate dark (only not bitter) - standard tile;
• Butter - 5 g;
• Milk is fresh - a dessert spoon.

Cooking process

Chocolate glaze is prepared very quickly. To do this, the dark chocolate bar is broken into slices, and then spread into a small bowl. Then they add butter and fresh milk to them. Putting the ingredients on a weak fire, they are warmed until they get a thick and uniform chocolate mass without lumps.

Decoration of homemade dessert

After the beautiful chocolate cake is well grasped in the refrigerator, it is carefully removed from the split form and placed on the plate. Then the petals of the flower are carefully lubricated with a slightly cooled glaze. If desired, they can immediately sprinkle with powdered sugar or some kind of multi-colored confectionery chips. These actions will help to get a colorful and beautiful cake, which should again be placed in the refrigerator, but for 30-50 minutes.

How to properly bring home dessert to the festive table?

Now you also know a simple and quick way of making a cake under the interesting name "African chamomile". After he finally froze in the fridge, he was taken out and served to the table. Having invited guests to admire the delicacy prepared by you, you can safely cut it into portions. This is recommended in accordance with the arrangement of the petals.

Laying out pieces of cake on saucers, you'll be surprised how beautiful he is in the cut. Multicolored fruit and milk-poppy filling will surely remind you of summer bright little days.

Helpful Tips

As mentioned above, the dessert in question can be made not only with the use of the mentioned fruits, but also with the use of other ingredients. For example, a dessert with nut filling and the addition of dried fruits is a good choice. However, before laying out the gelatinous mass, they should be carefully processed and cut into smaller pieces.