French delicacy - French Crepeville Cake

France is a country of outstanding chefs, couturiers, artists and romantics. French cuisine is famous for its sweets, amazing desserts, this is the embodiment of all the exquisite and enchanting. Whoever once was in France, he certainly tried various dishes of this country. And life is not enough to try all dishes and their regional species. Most of the varieties of French delights are unlikely to be prepared for us at home, tk. Many products are only available in France.

Although some of them can be easily prepared anywhere in the world. In this article we will get acquainted and learn how to create delicious masterpieces, one of such culinary delicacies will be the French crepeville. There are several versions of the origin of this famous and beloved cake. Some argue that his homeland is the East, the other origin of the crepeville is associated with Italy. A well-known proverb says: there is no dispute about tastes, in Italy they say: do not argue about cakes, even the confectioner in Italian sounds "cake".

How many peoples, so many opinions - an unequivocal answer, of course, not, but this is not the main thing. The creator of this cake should be thanked for creating a wonderful dessert, because thanks to him the French crepeville is prepared in all countries of the world at all celebrations. This original cake will fit well even in the Shrovetide week. Pancakes and cakes are formed in layers, stacking different fillings on each layer. Now go to the most important thing - to the recipe.

French crepeville, recipe

Ingredients:

• Half a liter of milk;
• one egg;
• Sugar 50 g ;.
• Flour 200 g ;.
• Sour cream 500 g;
• Three bananas;
• A can of canned pineapples or peaches;
• Tile of dark chocolate;
• vanillin;
• vegetable oil.

Preparation:

For pancakes you need milk, eggs, flour, vanillin, vegetable oil, sugar. The dough should be a consistency of liquid sour cream. Pancakes should be baked in a heated frying pan; If the dough sticks to the frying pan, it can be greased with a piece of raw potato with vegetable oil.

For cream: add 30 g sugar to sour cream, mix well. Fruit (bananas, pineapples or peaches) cut into rings. Pancake grease with sour cream, put a layer of bananas on top, second pancake is also greased with cream and put another kind of fruit and so alternate all layers (about 15 pieces of pancakes).

The last pancake is abundantly greased with cream and left in the refrigerator for an hour, so that the cake soaked. When the French crepe will cool, decorate it with melted chocolate and again in the cold.

The second recipe. Cake French custard with cream cheese and banana cream

For the test:

• Half a liter of fermented baked milk;
• Flour 100 g;
• Eggs 2 pieces;
• sugar;
• soda;
• salt;
• vegetable oil.

For cream:

• Cottage cheese 200-500 g;
• Sour cream half a liter (can be more);
• 2-3 bananas;
• vanillin;
• Gelatin 20 g.

From the result of the test, bake pancakes. Pre-soak gelatin and warm it well. Cottage cheese, sour cream, vanilla and gelatin to whip until smooth and put in the cold. Bananas can be cut only after all the pancakes are ready, tk. These fruits quickly turn black.

We form the cake: the first pancake is abundantly greased with sour cream and curd mass and we put slices of bananas, we do the same with subsequent layers. The last pancake is smeared with cream and decorated with grated chocolate or cocoa (a matter of taste). You can add any fruit (strawberries, kiwi, mango, etc.). It turns out very tasty and beautiful. The cake is even more delicious after a day.

A classic French fast food consists of condensed milk, nuts, butter and chocolate. Today these pancakes are sold on sale with caramel, sour cream, fruit, whipped cream. By the way, they are not cheap (about 400 rubles). It is much more economical to cook it yourself. Pamper yourself with this delicacy, and you will become his admirer.