Cake marble: photo and recipe

Cake marble is one of the favorite delicacies not only for children, but also for adults. It is noteworthy that such a dessert can be made dietary, with gelatin and even without baking.

Classic marble cake

To bake a biscuit you will need:

• 6 eggs;
• 200 grams of sugar powder;
• 230 grams of wheat sifted flour.

Biscuit dough for the cake is prepared very simply. Eggs are beaten with powdered sugar. Continue stirring for 8 minutes. Then flour is added to the mixture. The baking dish is smeared with butter. The parchment is laid on top and again promazyvaetsya. The dough is poured out and baked in an oven (preheated to 180 degrees) 25 minutes.

Cream for a cake can be done either. Most often used creamy. It will require:

• 4 tablespoons cream (can be fat-rich);
• 150 g chocolate white;
• Two hundred grams of butter;
• 80 grams of sugar powder.

First, chocolate is melted on the water bath. Cream is added to it and a little heated together with chocolate. Then everything is mixed and cooled. Then for 15 minutes sugar powder is beaten with butter.

As a result, two separate masses are obtained. Chocolate begins to be added to the oil one spoonful. After each stirring is necessary. After 5 spoons, add the rest of the chocolate mass. The cream is thoroughly mixed.

Impregnation

To make the cake marble does not turn dry, add impregnation. It is made from tea, lemon juice and sugar. If the cake is prepared only for adults, then you can add a little alcohol. To impregnate 1 tea bag poured 100 ml of steep boiling water. It adds 2 tbsp. L. Sugar and 1 tbsp. L. Squeezed out fresh lemon juice. Then the cakes are thoroughly impregnated.

Decoration

To decorate the water bath dissolves three types of chocolate: white, brown and black. They mix and while a little cool down, a cake is formed. If baked one and a thick cake, it is cut in half. Both slices are filled with impregnation and are greased with cream. Then the cakes are joined. The cake is coated with cream on top and sides. Boka is decorated with whole (or large slices) nuts. And on top of the cream poured the chocolate mixture.

Marble cake on gluten

Cake marble (recipe for Ducant) can be made on gluten (gluten). Baking turns out lush and similar to a biscuit. Ingredients:

• two eggs;
• 3 tbsp. L. Low-fat yogurt without additives;
• 2 tbsp. L. Loose sugar substitute;
• 4 tbsp. L. Crushed bran;
• Slightly more than 1 tbsp. L. Corn starch;
• 2 tbsp. L. Gluten;
• Two-thirds of ch. Soda;
• 2 tsp. Simple cocoa powder.

For cream, you need low-fat cottage cheese and a sugar substitute. CREATING CREAM: All ingredients from the list (except cocoa) are well mixed until homogeneous. It is divided into two equal parts. Cocoa powder is poured into one of them. The form for the cake is covered with oiled parchment paper, which is alternately poured dough from the containers. As a result, a marble pattern is formed.

The form is sent to the oven, preheated to 180 degrees. The marble cake is baked for no more than half an hour. Readiness is checked with a knife or toothpick. If the dough does not stick to them, then the cake can be obtained. The cork is cut in half. Both parts are saturated with cream. For its preparation, just curd cheese and sugar substitute. The cake should be cooled for an hour, then it is topped with non-fat cocoa.

Dessert without baking

Cake marble with gelatin can be made without baking. This will require:

• 500 g of low-fat cottage cheese;
• 500 g of sour cream (15%);
• 40 g of gelatin;
• 100 ml of milk;
• 3 tbsp. L. cocoa;
• A glass of sugar sand;
• 2 tsp. Ordinary instant coffee.

The dough for the cake is made without the addition of flour. Cottage cheese is mixed with sour cream and granulated sugar. The resulting mixture is beaten in a blender. Gelatin is soaked for a short time in cold water, during which time milk is heated. It adds a swollen gelatin mass. The mixture is mixed and heated to a slow fire until the gelatin is completely dissolved. To bring the mass to a boil is impossible.

Then the gelatin mixture is added to the cottage cheese mass and mixed well. It is divided into three parts. The first is added cocoa powder, the second - a little water diluted with water, the third - vanillin. The form for the cake is covered with food film, which is alternately laid out a mixture of tablespoons. Can be in layers or in chaotic order. The marble cake is put in the fridge for five hours until gelatin is completely solidified. Then he gets and turns over on the dish. The food film is removed.

Secrets of cooking

If not satisfied with cocoa, then you can use conventional food colorings. When you add lemon to the baking, the taste of the cake is more balanced and not sweetly sweet. Instead of a cream cream often used cottage cheese-sour cream. These components are very quickly absorbed by the body and contain the necessary phosphorus, calcium and iron. In addition, cottage cheese improves eyesight and is useful during the growth of the body.