Samsa. Recipe for cooking buns with meat, cheese

A traditional Asian snack called "samsa" is prepared from fresh puff pastry. This dish is very popular in the Mediterranean and the Arabian Peninsula. Samsa is a puff pastry of triangular shape, stuffed with meat (beef, lamb). In Central Asia, they are baked in special clay ovens - tandyrs. As a filling instead of meat, you can also use potatoes, cheese, lentils or onions. Samsa, a recipe for cooking which is easily mastered even by the beginning hostess, quite quickly baked and in a conventional oven. So, let's get started.

Step by step recipe for samsa

To prepare a snack, you will need the following ingredients:

• 1 egg;
• 4 cups of flour;
• 250 ml of water;
• A spoon of vegetable oil;
• salt;
• 150 g melted butter;
• 30 g of vinegar.

For the filling, take:

• 800 g minced meat;
• 50 g of vegetable oil;
• 2 onion heads;
• 2 cloves garlic;
• A bundle of cilantro;
• Black and red pepper;
• salt.

Preparation

So, the Asian samsa. The recipe for cooking this food involves the use of a fresh puff pastry. Mix well the ingredients listed above. You should get a pretty tight dough. Allow him to stand for half an hour. After that, divide the dough into four pieces and roll each rolling pin into thin pancakes. Lapeshki grease with melted butter. All the layers are laid on top of each other, fold tight with sausage and cover with a film. In this form, place the dough for three hours in the refrigerator. At this time, you can tackle the filling. The recipe for samsa with meat involves the use of ground beef with the addition of lamb. Grind garlic, cilantro and onions. In ground meat, put ground pepper of two kinds, 50 g of vegetable oil, 30 g of water, salt. Stir well and add onion, cilantro and chopped garlic. We return to our test. Cut the sausage into 10-15 pieces. Each put on the work surface with a cut upward and, pressing the top with the palm, form a cake. Roll it with a rolling pin to make a flat circle. In the center place the minced meat. Clamp the ends in such a way that the result is a bun of triangular shape. Put Samsa on a baking sheet covered with parchment, grease with whipped yolk and send to the oven. Baking time is forty minutes. Bon Appetit.

Samsa. Cooking recipe with cheese

Necessary ingredients :

• 200 ml of warm water;
• 150 g of margarine;
• a pinch of salt;
• flour.

For the filling :

• 300 g of suluguni cheese;
• 1 egg;
• Clove of garlic.

Recipe

In warm water, dilute the margarine, previously cut into small squares. In the resulting mixture, put the salt, and then the flour. The dough should be soft and do not stick to your hands. Cover it with a napkin, put it for twenty minutes in a warm place. Prepare a mixture of cheese and garlic. Our samsa will be filled with it. The recipe is as follows: finely chop garlic, grate suluguni on a grater. All mix and hammer one egg. After twenty minutes of the dough blend balls, and out of them roll out flat cakes. In the middle, place the cheese filling and form a triangular bun. Put the patties on a baking sheet covered with parchment paper . Lubricate each of them with whipped yolk and bake for about forty minutes. Bon Appetit.