Cake with flowers - a festive dessert

Cake is a traditional dessert of any festive table. Therefore, the appearance of the product is important. Decorating cakes with flowers will make them beautiful. We offer a few simple recipes.

Ways to decorate a holiday cake

There are three most common ways.

If you expect a cake with flowers, you can use mastic. Due to its dense consistency, it resembles plasticine. During the preparation, you can add any color. Therefore, from the mastic can make a whole flower bed, connecting to the process of making children's cake.

Also the dessert looks very beautiful with the decoration from the cream. For its application, it is recommended to use a special confectionery syringe. Then everything depends on the imagination and mastery of the hostess.

Still very effective look cakes with small meringues in the form of chamomile. Prepare them in a traditional way.

Cake "Bouquet of flowers"

Preparation of the dessert is not difficult. However, a considerable time will occupy its decoration. Let us dwell on the main stages of preparation of this cake.

1. First, prepare the cream. Mix a glass of sour cream with the same amount of powdered sugar until the latter is dissolved. The cream must be cooled. It will be quite a few hours.

2. Beat the four proteins, then add the remaining yolks. Thoroughly mix everything, pour in two cups of sugar and a pinch of salt (they must dissolve completely).

3. Now start small amounts of flour. It will take a half cup. The dough should be very well shaken, so that no lumps remain.

4. Cut half a small spoonful of soda with lemon juice. Add to the dough and whisk.

5. Pour the mass in a greased high shape. Bake for half an hour. Readiness of the cake should be checked with a toothpick. Cut it into three pieces and cool it.

6. If you plan to make a higher cake, then you need to bake two cakes.

7. Cover each cake with cream. Apply mastic to the top and sides. Gently smooth it. From multi-colored mastic to make flowers. Decorate them with dessert.

Cake with flowers "Tenderness"

Cooking dessert is easy. Two eggs should be rubbed with a glass of sugar. Add a teaspoon of hydrated soda, a hundred grams of butter and a little honey. Mix the mixture on a low heat to increase the volume. Now start to add a little three glasses of flour. Well knead the dough and divide it into seven pieces. Roll out each of them and bake, setting the temperature one hundred and fifty degrees. The cracks cool and trim the edges.

Mix two hundred and fifty grams of butter with a jar of condensed milk. The cream should become homogeneous. Lubricate very thickly every cake. Top and sides apply beige mastic. Align and trim excess. From the mastic of different shades make flowers. Decorate them with the entire surface of the dessert.

The cake with flowers is ready.

You can brew fragrant tea and serve dessert on the table.

Chocolate cake

Dessert is easy to prepare and decorate.

Let's start with cakes for a start.

Beat a glass of yogurt with the same amount of sugar. Next, pour two large spoons of cocoa, half a small - soda. Stir the dough. We add a glass of flour. Dough consistency should be similar to sour cream of medium fat content. We bake the cake for half an hour. Cool and divide into two parts. We make a cream of 400 grams of sour cream, incomplete glass of sugar and melted chocolate bars. Beat with a mixer.

Apply half the cream on the first cake. Put the second biscuit. Top and sides apply the remaining cream. A cake with flowers from white mastic (it is necessary to cut out daisies) turns out very beautiful. Ready desserts can be sprinkled with chopped nuts.