Step-by-step vegetable recipe in the multivariate: different cooking options

The recipe for vegetables in the multivarcan can include completely different products. But in any case such dishes always turn out tasty, rich and juicy. Today we will consider two different options for cooking vegetables in a modern kitchen appliance.

Tasty and hearty vegetables in the Redmond multivark: cooking recipes

1. Garnish from "summer" products

Necessary ingredients:

• Table salt, black pepper, ground paprika, granulated sugar - added at personal discretion and taste;
• Olive oil - 2 large spoons;
• Garlic large - 2 teeth;
• Cheese hard - 125 g;
• Bulgarian pepper of any shade - 1 piece;
• Large fresh tomatoes - 3 pcs .;
• 2 small carrots;
• Bulbs medium - 2 pcs .;
• Aubergine small - 2 pcs.

Processing of ingredients

The presented recipe of vegetables in the multivark recommends the use of only young and fresh products (preferably from their own beds). It is necessary to take a few tomatoes, onions, eggplants, carrots, Bulgarian peppers, wash them thoroughly, clean and cut into thin circles.

Heat treatment

Often, all recipes for cooking vegetables in a multivariate use the same program - baking. After all, with such a regime, the dish is not only baked quickly, but it also turns out to be especially tasty, fragrant and slightly roasted.

In order to make a "summer" garnish, you need to pour olive oil into the bowl of the device, and then lay the following components into it: eggplants, carrots, onions, bell peppers and tomatoes. In this case, every layer of vegetables is recommended to sprinkle with salt, scented black pepper, paprika and sugar. Next, the dish needs to be put in baking mode and hold it for exactly 50 minutes. In the preparation of such a dish, it is desirable to intermittently intermittently.

In the end, a light "summer" garnish should be sprinkled with grated garlic and hard cheese.

2. Recipe for vegetables in a multivark with minced meat

Necessary ingredients:

• Table salt, black pepper, ground paprika, granulated sugar - added at personal discretion and taste;
• Olive oil - 3 large spoons;
• Mixed stuffing - 350 g;
• Potato tubers large - 4 pcs .;
• 2 small carrots;
• Zucchini young small - 1 pc .;
• Bulbs medium - 2 pcs .;
• Aubergine small - 2 pcs.

Vegetable processing

The recipe for vegetables in the multivark with minced meat provides for the use of more satisfying foods than in the first variant. In order to make such a dish, you should clean and chop the following ingredients into cubes: bulbs, carrots, zucchini, potatoes and eggplant.

Heat treatment

To prepare this dish, you need to put all the previously prepared vegetables and mixed stuffing in the bowl of the device. Next, the products need to be flavored with aromatic spices, and then pour olive oil and a little water to them. After thoroughly mixing the components, they must be closed with a lid and put the baking program for 60 minutes. Periodically, the dish should be disturbed, otherwise it will burn.