Fried mussels: recipe for cooking

Mussels are one of the most delicious seafood. They are low-calorie and contain a large amount of protein. The most useful are live mussels, which are cooked immediately after the catch. Prepare seafood in various ways. Original and unusually delicious are fried mussels, the recipe of which we will give in this article. Prepare a refined seafood dinner.

Fried mussels. The recipe is the first

Necessary ingredients:

• Mussels - about 1 kg;
• A glass of water (you can take a white wine) ;
• Flour - a few spoons;
• olive oil;
• mayonnaise;
• salt pepper;
• Lemon, dill and garlic.

Technology of preparation

How to cook fried mussels? The recipe is quite simple, you do not need special culinary skills. In addition, the dish is quickly prepared. Start by preparing the seafood. Mussels should be washed. Pour wine or water into the frying pan. Bring to a boil. Lay the seafood and cover. Cook for 1-2 minutes. Once the shells are opened, take out their noise and tear off the doors. Add salt and season with pepper. Roll in flour and throw in a frying pan with red hot olive oil. Prepare a sauce with which fried mussels work well. The recipe is as follows: lemon juice should be mixed with a spoonful of mayonnaise, season with dill and squeezed garlic. Ready seafood lay on a plate, sprinkle with herbs, sprinkle with lemon juice. Serve the dish with garlic sauce.

Mussels fried with onions: recipe

To prepare this dish, you need:

• Frozen mussels - 700 grams;
• Red wine (dry) - a third of the glass (about 150 ml);
• Bay leaf;
• A little (about a spoonful) of sugar;
• 2-3 medium heads of onions;
• salt.

Technology of preparation

Defrost the seafood. Onion chop into wide half rings and save in a frying pan in oil, fry over maximum heat. Then add the mussels and reduce the heat level. Fry, stirring occasionally. It is enough 5 minutes. After that, put sugar, salt, add pepper to taste. Pour in the indicated amount of wine. Bring to a boil and put the bay leaf. As soon as the liquid evaporates, try salt fried mussels. Done. Lay seafood on plates and serve. The dish can be sprinkled with lemon juice.

Mussels fried with tomatoes, garlic and basil

The recipe implies the use of the following ingredients:

• Mussels - about 1 kg;
• Vegetable oil for roasting;
• The head of onions;
• Tomatoes - 2-3 pieces;
• A quarter of a glass of white wine;
• Fresh basil, oregano;
• salt.

Technology of preparation

Fresh seafood wash, clean. Do not remove shells. If there are no fresh ones, then you can take frozen ones. In a skillet with a thick bottom, heat the oil. In it, save the onions with garlic for 2-3 minutes. Cut the tomatoes into cubes, put them in a frying pan. Chop the greens and add to the vegetables. Pour in the wine. Stew for several minutes, stirring to prevent the dish from burning. Add the mussels in the pan, salt, cover. Stew for another 5 minutes. Put on the plates and sprinkle with lemon juice ready fried mussels. The recipe is for 4 servings.