Delicious turkey with potatoes in the oven: how to cook?

Turkey with potatoes in the oven is juicy and very tasty. With proper heat treatment, such a dish is considered dietary. However, we decided to make a hearty dinner, which includes the maximum number of simple and inexpensive vegetables.

How to cook turkey with potatoes in the oven

Necessary ingredients for the dish:

• Carrots of medium size - 2 pcs .;
• Potato tubers - 2 pcs .;
• Turkey fillets - 600 g;
• Onion white onion - 2 pcs .;
• Cloves of garlic - 2 pcs .;
• Yellow pepper - 1 piece;
• Fresh parsley, dill - bunch;
• Mayonnaise - 150 g;
• Kefir thick - 200 ml;
• Black pepper ground, seasonings fragrant, salt fine - to taste;
• Small tomatoes - 4 pcs.

Meat processing

Turkey with potatoes in the oven is prepared quite easily. To do this, you need to take the fillet of the bird, wash it well, and then separate it from the bones and skin, then cut into large portions. Next, the meat needs to be sprinkled with salt, grated cloves of garlic, ground pepper. Set aside for further soaking.

Vegetable processing

Turkey with potatoes in the oven includes not only these products, but also ingredients such as carrots, yellow sweet peppers and white onions. They should be cleaned, and then chopped into large pieces. Similarly, it is recommended to do with potato tubers.

After all the vegetables are processed, they should be combined in one bowl, and then sprinkled with fine salt, flavoring seasonings, sour mayonnaise and finely chopped dill, parsley.

The process of forming a dish

A turkey with potatoes in the oven can be prepared in many ways. Someone bakes such a dinner using culinary foil, and someone prefers to make it in a special brazier. We decided to apply the second option, because in this case the dish will get rich and with a small amount of broth. To do this, you need to take a large ceramic dish with a lid, put all the processed vegetables on its bottom, and carefully place the pickled turkey fillet on top. Next, the meat ingredient must be covered with a layer of tomatoes, cut into thin circles, and pour in thick kefir.

Heat treatment of the dish in the oven

After the dishes have been filled with all the necessary components, it should be closed and put in the oven. Bake such a dinner should not less than half an hour. His readiness can be determined not only by the softness of the meat ingredient and vegetables, but also by the fragrance that will be spread throughout the house more and more intensively.

How to serve a hearty dish for dinner

Baked turkey fillet with potatoes is presented for dinner or dinner only when hot. After the dish with the aromatic broth is completely ready, it must be spread out on plates with a large spoon. If desired, vegetables and meat can be sprinkled with chopped greens or poured with tomato sauce. Also for this dinner it is recommended to present fresh rye or wheat bread. Bon Appetit!