Delicious and crispy wafers: homemade recipe

Despite the fact that wafers are a fairly high-calorie product, especially if they contain stuffing, they are quite popular as a dessert or as an ornament for cakes. It is not necessary to buy ready-made crispy wafers in stores , the recipe for their preparation is very simple. The only thing you need is an electric wafer and a standard set of products.

Most often, the dough consists of sugar, flour, butter (margarine) and cream (milk). However, this set, like the proportions, can vary. To prepare crispy wafers, you can choose a recipe . Regardless of the test, the waffle iron should be wiped with sunflower oil (deodorized) before use. The dough is poured into the waffle iron, tightly pressed on both sides and baked for about two minutes (after heating, it may be less, also depending on the features of the device).

As one of the options you can take a yeast dough. For him, you need 20 grams of yeast, a glass of flour and milk, half a cup of butter and a spoonful of sugar. In warm milk yeast with sugar is added, the mixture is thoroughly mixed, gelled butter and flour is added to it. The received dough is put in a warm place for two hours, after which you can start baking.

In order to get crispy waffles, the recipe can take the following. 3 eggs are well beaten with 50 grams of sugar (you can add vanilla sugar here). Two glasses of milk are poured out here, 300 grams of flour and half a cup of melted butter are poured. Also a spoonful of baking powder is added, everything is thoroughly whipped until a homogeneous mass similar to dough as pancakes is obtained.

It is also possible to prepare crispy wafers, the recipe of which contains cocoa, in the end you will get a delicious chocolate dessert. To do this, mix a spoonful of milk with egg yolks and 2 tablespoons of melted butter. It also adds 2 tablespoons of sugar, after which everything is mixed. Separately, whites are whipped into the foam, which are combined with the main mass. In the mixture, carefully added flour, one teaspoon of vanillin and cocoa. The dough should get a little bit fluid. Wafers are baked immediately. The suitable filling for them will be the following. Melt the melted butter (2 teaspoons) with 100 grams of grated chocolate. Gelatin (a teaspoon) is stirred and lightly heated in 50 grams of creamy cream, mixed with a chocolate-oil mixture. You can add a spoonful of liquor or red wine.

Crispy wafers are prepared by the following method. A packet of margarine (you can take butter) melts on a small fire. It adds a glass of sugar, 5 eggs and 2 glasses of flour. Everything is carefully kneaded. You can also put a spoonful of vanilla essence. If it is necessary to prepare wafer tubules, it is worth remembering that waffles should be wrapped immediately, as they instantly freeze, after which they can break.

The filling for a wafer can be the most various, beginning from a gentle custard and finishing fruit and berries. To prepare crispy wafers, it is better to choose a filling from cream or condensed milk, since waffles from berries will take extra moisture, because of what they can soon become soft, however, no less tasty.

If, nevertheless, there is no time to prepare a dessert for tea, now a wide variety of this kind of products is presented. So, in many supermarkets now you can find "Charlize" waffles, which are both crispy and soft, with stuffing, called "Viennese".

It should be noted that waffles - one of the most delicious and not too high-calorie desserts, despite the content of fat and sugar in them. They are perfect for a hearty snack, a delicious dessert for tea or a festive table.