Pepper in tomato sauce for the winter

When, as not in winter, the body needs to be recharged with vitamins. That is why there are many different blanks to meet this need. For example, it can be pepper in tomato sauce for the winter, the recipes of which will be considered further. This is a very useful and nutritious snack, with a piquant taste, which is pleasant if not for everyone, then for many.

So, let's look at how you can roll the pepper in a tomato sauce. There are several options.

Easy and quick pumping of pepper

This is a simple recipe for snacks from Bulgarian pepper for the winter. Harvesting it does not take you much time. To make peppers in tomato sauce, you need these ingredients:

• Three and a half kilos of bell pepper;
• One liter of tomato juice;
• One glass of sugar;
• One glass of vegetable oil;
• One glass of vinegar;
• Fifty grams of salt.

Prepare the products necessary to prepare peppers in tomato sauce for the winter. How to do it? First, wash and peel the pepper from the seeds, and then cut it into large slices (per quarters). After cleaning it is desirable to weigh, it should be about three kilograms.

Bring to a boil tomato juice, pre-mixing it with vegetable oil, vinegar and adding salt and sugar. Then put the pepper there and boil it for ten to fifteen minutes. Then pour it over the sterilized jars and roll up - and you are ready to pepper in tomato sauce. The recipe allows you not to add vinegar to the roll, if you're used to making blanks without it.

Stuffed vegetable

An interesting recipe for harvesting for the winter from sweet pepper with minced meat from carrots, onions and greens. This dish turns out very colorful. To make stuffed peppers in tomato sauce, you will need:

• Eighteen pieces of Bulgarian pepper (medium-sized);
• Four hundred grams of onions;
• Six hundred grams of carrots;
• One and a half kilograms of tomatoes;
• parsley;
• celery;
• allspice;
• One teaspoon of ground black pepper;
• Bay leaf;
• One hundred and fifty grams of vegetable oil;
• Two tablespoons of 9% vinegar;
• Two tablespoons (and one teaspoonful) of salt;
• Three tablespoons of sugar;
• Garlic (to taste).

Preparation

First, wash the Bulgarian pepper, cut the stems and dust the seeds. Next, you need to blanch it for two minutes in boiling water, and then cool down.

Then clean the onions, wash and shred. Next you need to fry onions in vegetable oil (one hundred grams) until it becomes golden. Then turn the carrots: wash, clean and re-wash, and then rubbed on the grater. You need to put it out in vegetable oil (fifty grams) until ready. Next, mix the carrots with onions and chill, then add the chopped herbs and salt (one teaspoon). Stuffing for pepper is ready.

Tomatoes, too, blanch for thirty to forty seconds, and then, after cooling in cold water, peel. Next you need to grind them, so that they become a homogeneous mass, then boil in a pan for fifteen minutes. Then add salt (two tablespoons), sugar, bay leaf, sweet pepper peas , black pepper and vinegar.

Then fill the bell pepper with carrot-onion minced meat. And in sterilized jars, first put a few sheets of celery, if you want, you can put a clove of garlic. Next, put the stuffed pepper into a liter jar, so about eight or nine pieces are placed. Then pour the tomato sauce.

Sterilize the covers for about fifteen to twenty minutes. Then cover the banks with them. Next you need to sterilize them, given that one liter spends 65 minutes. And then roll.

Pepper in tomato sauce

Another recipe for the preparation of Bulgarian pepper, promising a sweet, juicy and piquant taste. Also it is good that the vegetable is well kept even without sterilization. You will need these ingredients:

• Three kilograms of peeled bell pepper;
• Five hundred milliliters of water;
• One hundred and fifty milliliters of tomato sauce;
• Half a cup of vinegar;
• Half a cup of sugar;
• One tablespoon (with a slide) of a large salt;
• Half a cup of vegetable oil;
• Bay leaf and bell pepper (to taste).

Preparation of the workpiece

First, peel the peppers, pruning the stems, removing the seeds. Then thoroughly wash it, so that no dirt remains on the vegetable. It is necessary that the sunset does not deteriorate ahead of time. After that, shake off the pepper water and cut into strips (about two centimeters wide). Banks and lids wash with soda, then sterilize.

Take a container, in which you will prepare pepper in tomato sauce, and fill it with water, better bought in the store without gas and additives. Further pour vinegar and vegetable oil, and after them add salt, sugar, peas of black pepper and bay leaf. And then put the Bulgarian pepper. Then lightly press it down with a spoon so that the pepper plunges into the sauce, and wait for it to boil. After that, cook for ten minutes. After this time, lay it on dry banks and roll it up. And then put the jars of lids down in a warm place and wrap them around, leaving for a day. Better to store in a cool place.

A small conclusion

Now you know how to prepare the pepper. Choose your favorite recipe - and forward, for the work, which will result in a tasty and vitamin snack. She, of course, will like you and your family, serve it to the table and cheer it with an excellent spicy and slightly spicy taste.