How to prepare strawberry jam in a multivark

Strawberry jam can be called one of the most popular and popular all over the world. There are a huge number of ways to prepare it, which differ in both their components and temperature modes. However, with the advent of devices such as a multivarker or a bread maker, this process has become more optimized. Solving the question of how to make a strawberry jam, now you do not have to think about time and temperature parameters, and all attention can be paid to the recipe and the subtleties of the preparation.

Blanks

It is also worth remembering that if you make strawberry jam for the winter, then the container in which it will be stored must be specially processed. To do this, it is best to use a microwave oven, in which cans are put for a few minutes, filled with a quarter of water, and turn on heating. After that, the lids covered with boiling water are covered.

Ingredients

To make strawberry jam in a multivark, you will need:

- strawberry - 1 kg;

- sugar - 1 kg;

- lemon juice - 2 tbsp. L .;

- starch - 100 g.

You can also use a certain number of different spices, which each cooker chooses at his own discretion.

Only fresh berries

First of all, you need to choose the right berries. Many believe that for the preparation of jam or jam, even crushed or rotten fruits will do. In fact, this opinion is very erroneous, especially when working with strawberries. The fact is that in such berries can be pathogenic bacteria, which although harmless to humans after passing through heat treatment, but have a very negative effect on the quality of the finished product, and may lead to the inflation of the lid.

Bookmark

When preparing a strawberry jam in a multivarque or bread maker, all that is required of the cook is to prepare and lay food. Therefore, it is necessary to thoroughly rinse the strawberries, allow them to dry out and put in the container of the device. Then sugar, lemon juice, starch and spices are also covered there.

Mode

When preparing a strawberry jam in a multivark, in the process all the products should be stirred periodically with a silicone spoon. The regime should be chosen in the version in which the instruction recommends preparing the jam. If there is no such program, then use the "Quenching" function. When using the bread maker, simply select the "Gem" program and press the "Start" button. Stir during cooking is automatic.

Seam

After the jam from the strawberry in the multivark prepared, it immediately begins to lay out on the banks. In this empty space in them should remain no more than 1cm. Then they are closed with lids and, turning the bottom up, put in a dark place, pre-wrapped with a blanket for a uniform cooling. When the jam reaches room temperature, the jars can be removed to a pantry for long-term storage. At the same time, many housewives prefer to stick labels on them with the date of sunset, so that the jam storage period does not exceed two years.