How to cook a jam of apples with cinnamon. Recipes and a little bit of advice

Apples are truly a priceless gift of nature. It would seem that an unremarkable fruit, and how much benefit it stores for a person. In addition to the variety of flavors, apples contain many vitamins to support the immune system. And what a space for creating masterpieces they discover in cooking!

What to cook with apples

In many kitchens in the world for preparing various dishes, this fruit is used. It seems that there is no such section in cooking where there is no application for apples, whether it is making wine or filling for meat. But they got the greatest popularity in the confectionery business. The filling for pies, the basis of souffle, confiture is the smallest list of dishes that apples decorate with their own taste.

And what is remarkable, in order to prepare a delicious dessert, sometimes it is enough to use only this red-ripe fruit. An example of this is jam from apples with cinnamon. Each landlady has its own recipe and small tricks that allow you to cook the most delicious apple treats in the world. Such recipes will be discussed in the future.

The main recipe

In order to create a masterpiece - jam from apples with cinnamon, we will need such products:

• Apples (it is better, if they are with sourish) - 1 kg;
• Sugar - 3 cups;
• Water - 100 ml;
• Cinnamon - 1-2 sticks.

How to start making jam from apples with cinnamon? A step-by-step culinary recipe will help you prepare this simple but unusually tasty dish.

1. First of all, apples must be thoroughly washed and dried. If there are flaws on the fruit, be sure to remove it.
2. We cut apples into slices or cubes, as you like. You do not need to clean them.
3. Put the cut into a bowl, in which the jam will be brewed in the future, and fill it with sugar, roll the cinnamon stick there. Now forty minutes can rest, and during this time apples will be allowed to juice.
4. It's time to put the dishes on a small fire. From what kind of apples you used, will depend on the amount of juice allocated. If you thought that it was too little, top up the water, the main thing is that the jam should not burn.
5. When the sugar finally dissolves, boil jam from apples with cinnamon will have to be on high heat.
6. The degree of readiness is determined by the appearance of the apples and the viscosity of the syrup. If the lobules become soft and transparent, and the juice does not flow off the sides of the dishes, then the jam is ready.
7. It remains to pour it still hot in sterilized jars and roll tightly.

That's all, jam from apples with cinnamon is ready!

A few tips

Each person has his own taste and preferences in food, so you can not give strict instructions in recipes. Of course, there are certain rules, as everywhere, but the final selection of ingredients each cooker reserves. Jam from apples with cinnamon, the recipe of which was suggested, can be slightly supplemented and, thus, slightly change the taste of the dish:

• So that the pieces of fruit do not lose their shape, choose more solid apples of acidic varieties;
• You can add not only cinnamon, but also the root of ginger. To do this, cut it into pieces, which then, when the jam is cooked, it will be convenient to pull out;
• Some prefer to add cognac or rum to the jam from apples with cinnamon. Here, of course, it all depends on your taste.

Another recipe

If the recipe for a tasty homemade jam from apples with cinnamon seemed a bit boring, we suggest making small changes and adding walnuts.

In the end we will need:

• Apples - 1 kg;
• Peeled nuts - 1 glass;
• Sugar - 300 g;
• Cinnamon - a few sticks;
• Crushed straws of lemon peel - 2 tbsp.

Let's start making jam from apples with cinnamon. The recipe is also very simple, but the result does not suffer from it.

1. The preparatory process is the same as in the main recipe: carefully my apples, cut them into pieces of the same size and fall asleep with sugar. We also throw straws of zest.
2. In order for apples to absorb sugar more quickly, pour water into a pan and put it on a small fire, 2-3 minutes is enough, then turn it off.
3. The second time to cook jam should be 10-15 minutes. This time should be enough to make the syrup thicken.
4. Drip a drop of syrup on a plate, if it has retained its shape, it's time to add cinnamon sticks and nuts. Increase the fire and cook the jam for a couple of minutes, after which the aromatic spice can be pulled out. The dessert is ready.

It would seem that they used simple ingredients that can be found on the site of any summer resident, and what delicious dishes prepared. Bon Appetit!