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How to cook freshly frozen herring: step-by-step recipe and recommendations

What can I cook from frozen herring? Many believe that this fish is suitable only for spicy salting, and you can eat it with boiled potatoes or use for herring salad under a fur coat. This ends the fantasy of many housewives. However, a fairly cheap fish is able to reveal its palatability in a variety of dishes, which we are accustomed to cook from more expensive species of waterfowl. Today we will tell you how to prepare deliciously freshly frozen herring in an oven and a multivark in a frying pan. Each recipe is worth attention.

A simple recipe for cooking in a frying pan

For girls who want to lose a couple of kilograms for the beach season, this recipe will be a real godsend. It is ideal because the fish will be cooked without the addition of oil, which when fried fills the dish with additional calories and carcinogens.

In order to cook a simple but very tasty and juicy dish, you need to take one freshly frozen herring, you can even not thaw, clean from the entrails and remove the head, cut into the required number of pieces.

The second mandatory ingredient is a large onion head. If you do not like this root crop, cut it in large pieces, which can be easily removed from the plate. In the other case, it is necessary to cut thin semirings. Components of the future dish put in a deep frying pan, a little salt, add a mixture of peppers or seasoning for fish dishes. Top with a quarter of a cup of water, if the herring is not thawed, then a little less.

Cover with a lid, cook over medium heat for twenty minutes. It is not recommended to open the lid during cooking.

As a side dish to such a fish boiled rice or mashed potatoes is ideal.

Delicious herring for table decoration

How to cook freshly frozen herring for a festive table and surprise guests? First, the dish should be beautiful. Secondly, very tasty.

How can you make a freshly frozen herring in the oven so that it matches the prescribed rules? To begin with, it is necessary to separate the fillet from all bones so that the skin remains practically intact. To do this, cut the carcass along the back, spread the resulting on the cutting board. Carefully remove the bones and entrails, the fillets need not be kept intact, it will need to be scrolled through the meat grinder.

Rinse the skin, let it dry, and at this time boil the rice. Mix the scrolled fillet with rice (in a 1: 1 ratio), salt and pepper, wrap in leather, wrap with foil, bake in the oven at 180 degrees.

Prepare the prepared dish from the foil, allow to cool. After that, cut the pieces so that the bottom remains uncut. In between the pieces, insert a ring of lemon.

The resulting dish will look beautiful on the table, it does not dirty your hands. It is not necessary to warm up such fish, it will ideally descend for a cold snack.

Herring, baked entirely in the oven

How to prepare a freshly frozen herring in the oven so as not to waste a lot of time? For this, it is necessary to take an average fish size, unfreeze it, clean it from scales, entrails, fins and, if desired, remove the head. Prepared carcass is well washed, remove excess moisture with a paper towel.

On the baking sheet you need to lay a foil, a little oiled with vegetable oil. Put the fish on this foil, grate it well with fish seasoning, sprinkle with lemon juice (half a lemon for one fish). It is not necessary to cover foil with a foil, put the baking tray in a preheated oven to 200 degrees.

Baking time - half an hour. By readiness the fish will turn rosy, juicy and surprisingly fragrant. You can decorate with lemon slices or "curls" peel and serve on the festive table.

Herring with vegetables in the oven

For a family dinner and reception of guests this dish is ideal. Plus it is that you do not have to separately prepare a side dish, it will not be too high-calorie, but very tasty.

You will need three freshly frozen herrings, three hundred grams of potatoes, two hundred grams of carrots, a bulb, favorite seasonings, two tablespoons of mayonnaise (sour cream), salt.

We clean fish from the entrails, scales and fins, cut into pieces. Vegetables are washed, cleaned and cut into circles.

In mayonnaise (sour cream), seasonings and salt should be added, half of the resulting sauce to grease pieces of fish, the second half - vegetables. On the baking sheet, we make a sleeve for baking, put fish in the center, and at the edges vegetables, alternating with pieces. We pack well, so that the juice does not evaporate, splitting the edges of the sleeve with clips. This dish is baked for about an hour. When ready, the sleeve must be carefully cut so that the juice does not pour out. The dish is laid cooked fish and vegetables in the form in which they were baked, everything is poured on top of the baked juice when baking.

Stuffed mushrooms with herring

How to cook freshly frozen herring with champignons? Nothing is easier! In order to fill the carcass with mushrooms, we clean them from the viscera and scales, it is advisable to leave the head so that the juice does not leak.

Two fish will need a hundred grams of fresh champignons, cut into cubes, grated boiled egg, a little shallot, a bunch of parsley. Mushrooms, eggs, onions and greens are mixed, salt, we fill the resulting mixture with herring.

A foil of this size is spread on the baking sheet so that it can completely cover the fish. On the surface of the foil overlay a layer of a mixture of 50 grams of butter and a teaspoon of chopped horseradish. Fish on top are rubbed with salt or seasoning, densely packed in foil. Bake it for 35-40 minutes at 180 degrees in the oven.

Herring fillet fresh-frozen: what to cook?

A simple and tasty dish can be made from fish. How to cook freshly frozen herring to make it crispy? This will require very few products that are available in the refrigerator of each house.

Herring fillets must be sprinkled with lemon juice, let it brew for an hour. After that, salt, roll the pieces in flour, and then in the beaten eggs. On a large amount of vegetable oil, the fillet should be roasted to a ruddy peel in a pan, after which it should be brought to a full oven in the oven for 20 minutes.

Serve such a herring can and with mashed potatoes, and boiled rice, and with a vegetable salad.

Herring in the multivark

Herring belongs to the category of available products, but with proper preparation, its taste is not inferior to expensive fish. What can I cook from freshly frozen herring in a multivariate? This question torments many mistresses. We offer to consider several recipes.

For simple cooking, you will need to peel the herring from giblets, fins and scales, cut the desired amount with chunks.

In the baking mode, brown the grated carrots and thinly sliced onion rings until golden. We put one half in a separate bowl. Chunks of salt fish, if desired, add seasonings for fish, add them to the multivark on top of the fried root vegetables. From the top, grease the herring with sour cream, cover with the second half of the carrot and onion roast. Top with rings we add tomatoes.

Cook the dish for an hour in the extinguishing mode.

Herring with Provencal Herbs

Recipes of how to make fresh-frozen herring in a multivark, there is a huge variety. Of all, we chose the methods by which the dishes are very delicious, they can be served even at the festive table. Among the variety of recipes stands out one very simple, but the fish turns out simply amazing.

For cooking, you need freshly frozen herring, peeled and cut into pieces. A small head of onions is cut into rounds, added to a bowl with fish. From the lemon we squeeze out the juice (one tablespoon of juice is required for one fish), salt is added, two large spoons of mayonnaise, olive grass. It takes about an hour to marinate in the refrigerator fish, then put it in the multivark, half an hour to cook in "steaming" mode.

Herring, baked in a multivariate

Many people do not know how to make freshly-frozen herring in a multivark with foil, since it is believed that the foil is used only for baking in the oven. This is not true. Dishes cooked in foil preserve all the juice and aroma, the maximum amount of vitamins.

To make delicious herring, you will need tomato, onion, sour cream and lemon. Fish cut with pieces that seem more acceptable, neatly stacked pieces, rubbed with salt, on foil, watered with lemon juice. On top are the rings of onions and tomatoes, smeared with sour cream.

The contents are well packaged in foil so that the juice can not flow out. We put the multivark on baking mode, we prepare half an hour.

Herring with potatoes in the multivariate

In order not to spend a lot of time preparing food, but to cook a delicious and hearty dinner, the multivar is an indispensable thing. How to cook freshly frozen herring with potatoes in a "pot for lazy"? It's very simple and fast.

Herring must be cleaned, you can cut it simply with chunks, or you can apply only the fillet. In the second variant, a plus prevails: you do not have to get your hands dirty during meals.

At the bottom of the pot, a potato cut into quarters is laid out, circles - carrots. Vegetables need a little salt. From above spreads the fish, grated with salt. The contents are filled with a glass of water (for two fish and six medium potatoes), the multivariate is switched to baking mode. The dish will be completely ready after forty minutes.

"Smoked" herring in the multivark

How to cook freshly frozen herring to make it "smoked"? To do this, you need to use such cunning as "liquid smoke".

It is desirable to clean the fish so that it completely lacks bones and skin. The fillet is rubbed with seasoning for fish dishes, salt and "liquid smoke", the pieces are added in a bag for baking. The prepared package is laid out in a bowl, designed for steaming. The "steam" mode is set, at least five glasses of water should be poured into the multivark. After twenty minutes, the delicious "smoked" herring will be ready.

Fish must be cooled, served with boiled potatoes, stewed vegetables.

We choose the fish correctly

Today, we shared how to deliciously prepare a freshly frozen herring in a multivariate and an oven. These dishes can please the guests, feed the whole family and do not spend a lot of money on the fish. Only all diligence will be wasted if the herring is stale.

When choosing the first thing, pay attention to the gills. They must have a bright scarlet color, in no case be pale. The skin should look moist and shiny. When pressing a finger on a fish, the skin simply has to remain whole and align itself immediately when the pressure is stopped.

All masters have different masters. You may need to turn the pieces, put on a lower power, add more water.

All recipes, which describe step by step how to prepare fresh-frozen herring, are checked, the dishes are really delicious and aromatic. We hope that each of the owners at least once useful one of the described methods of preparation. Bon Appetit!

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