A recipe for Türi with milk, with a radish, with black bread. Cold soups for the summer

Cold soups for the summer are great. After all, these dishes perfectly quench your thirst. In our country, everyone is accustomed to such things as okroshka. It is prepared on the basis of kvass or whey. Although there are other cold soups for the summer. For example, tyury. This is an old Russian dish. A dish is prepared based on milk or kvass. First, consider the first, most popular recipe for the Türi.

Thyri suckers: what kind of food is this?

This dish is made from kvass and black bread, as well as greens. In this cold dish, you can add a variety of vegetables. Since ancient times, such a meal was most common during fasting. Nowadays, tu ries are most often used as a liquid snack, cooked in the summer season (on hot days). You can also use the Türks after a bath, with a cold and fatigue, with no appetite. In cooking, this dish is very simple and fast. In addition, this dish is quite inexpensive. All products are found in each refrigerator.

To prepare this cold food you will need:

• 500 ml of kvass;
• Forty grams of stale black bread;
• One bulb on the side;
• 120 grams of sauerkraut;
• Two teaspoons of vegetable oil;
• Salt (to taste);
• Greens of dill;
• Black pepper (ground).

Step-by-step instruction for creating a dish

1. How to cook a turkey? First chop cabbage.
2. Then peel the onion, chop it.
3. Grate the stale bread on the grater.
4. Then mix all the ingredients in the plate. Then add the vegetable oil.
5. After pour all the contents of kvass.
6. Then add salt and pepper the dish to your liking.
7. Before serving the dish, sprinkle it with chopped herbs.

Recipe with milk

This recipe is simple and straightforward. The basis of this dish is milk. Therefore, the food is great for a children's menu. Choose bread for tjuri only fresh and soft. For cooking, only crumb is needed, so cut the bread from the loaf. Preheat the bread in the oven, then cut into small cubes. Tyurya with milk, in contrast to cold soup with kvass, is a high-calorie dish.

To prepare this food you will need:

• Four glasses of milk;
• Two hundred grams of wheat bread;
• Three to four teaspoons of sugar (honey).

The process of preparing a cold dish with milk at home

1. Take the wheat bread. Trim the crusts.
2. Then cut the bread into small pieces. Then put them in a bowl.
3. Then pour the milk in there. Wait for the bread to soften.
4. Then add sugar (or honey) to the plate, mix. Then serve the dairy dish to the table. Bon Appetit!

Getting Around with Kvass

This dish is prepared simply. It is served cold and immediately after cooking. You do not do it in advance. For cooking, only fresh kvass is required. Previously, it was believed that the prison is the food of the poor. The dish was everyday in the village families. If you want to make the dish fragrant, then add spicy herbs, such as dill, coriander, celery and others.

To prepare such a cold dish, you will need:

• Half a piece of black bread;
• Half a bulb;
• 0.5 liters of fresh kvass;
• Greens (parsley, dill and other);
• salt;
• One and a half cloves of garlic.

The process of creating dishes at home

1. First cut off the crusts from the loaf. Then cut the bread into slices.
2. Then put them on a baking tray, dry in the oven.
3. After grind each slice of bread with a clove of garlic.
4. Then cut them into small cubes. After you place it in a plate.
5. Then chop the onion. Place in a bowl of bread.
6. Cut the greens, add it to the other ingredients.
7. Then pour the contents of kvass, mix.
8. Add salt to taste and serve.

Belarusian version of food

Now let's talk about how to cook the turkey in Belarusian.

To prepare you need:

• Two hundred grams of rye stale bread;
• One large radish with tops;
• Four boiled potatoes;
• Liter of bread kvass;
• Three to four tablespoons vegetable oil;
• Green onions;
• Parsley, dill or onion greens;
• Two cloves of garlic;
• salt.

Step-by-Step Tui Recipe

1. Clean the radish, grate it on a large grater. Then salt it, pour oil on it. Then mix. Give a little stand.

2. At this time chop finely green onions, greens and leaves from the radish.

3. Then cut the boiled potatoes finely.

4. Then take the black bread, crumble it.

5. After the press, skip the garlic.

6. Then in a saucepan mix all the ingredients, pour kvass. Then mix again. Allow the dish to stand for ten to fifteen minutes to soften the bread. That's all, the Belarusian prison with a radish is ready. You can, if desired, add spices and rustic sour cream to the dish. These ingredients will not spoil the dish. They will add a new flavor to the cold soup of kvass.

Original dish for summer - carrot tuna

This is a rather unusual variant of the dish. In this case, vegetables also do not undergo heat treatment. It means that all vitamins and useful microelements will remain in the components.

For cooking, you will need:

• Three carrots (medium in size);
• One glass of rye rusks;
• One small onion;
• Sour cream or mayonnaise (you can add sour cream and mayonnaise dressing);
• Two liters of light kvass;
• Salt (according to your taste);
• Dry leaves of dogrose.

Preparing a tasty cold soup at home

1. First, wash the carrots. Then clean, then rinse again under running water.
2. After carrots gently cut into strips or grate on a fine grater.
3. Bulb clean, wash. Finely chop it.
4. Then mix rye rusks, onions and carrots.
5. Then spread the mixture equally on the plates.
6. Pour the leaves of the dogrose with hot water, let them brew for ten minutes and quickly bring to a boil. Then remove from heat. Strain.
7. After that, in a bowl of vegetables, breadcrumbs pour in the resulting broth, as well as kvass.
8. Then gently stir the dish, salt.
9. Then season with mayonnaise or sour cream.
10. That's all, carrot is ready. You can serve on the table.

A small conclusion

Now you know the recipe for the Türi, and not one. In this article we have considered several options for preparing such a Russian dish. We wish good luck in creating this dish. Bon Appetit!