Soup: recipes with different ingredients

Sour soup has a great taste and gives a feeling of saturation. We offer you several options for this first course: with meatballs, fish and eggs. We wish you success in the kitchen!

Soup in a multivark (with canned fish)

Grocery set:

• 1.3 liters of water;
• Average carrot;
• Bay leaf - 1 piece;
• A pinch of dill seed;
• One onion;
• 2 tbsp. L. Millet;
• Bank with canned fish;
• Two potatoes;
• spice.

Practical part:

1. We put everything on the table, from which we will prepare the soup. First, we'll figure out the main ingredient. In the cup we fall asleep millet.
2. There we place a whole bulb (in the husk), grated carrots and potato cubes. We pour in water in the right amount. Solim. Sprinkle with your favorite spices.
3. We start the "Steam cooking" mode. Our dish will be cooked for at least 40 minutes. When can I add canned fish? It is best to do this 10 minutes before the end of the process. Do not forget to put a bay leaf in the soup . He will give a delicacy a unique flavor.

Soup: recipe with meatballs

Necessary ingredients:

• Sweet pepper - 1 piece;
• Little millet;
• One onion;
• Bay leaves - 4 pcs .;
• 350 grams of minced pork;
• greenery;
• 3 potatoes;
• 1 tomato (marinated too, will suit);
• Loaf;
• spice;
• Average carrot.

This soup is very nutritious and tender. In addition, not for long.

Cooking Instructions

It provides several steps:

1. First, we make minced meat. We slice the pork through a meat grinder. In the received weight we add the crushed onion, spices and the soaked in a loaf (1/3 its part). Manually mix the stuffing. We form meatballs. In total, 15 pieces will be produced depending on their size.
2. We clean and wash the potato tubers. We cut into cubes.
3. What to do with carrots? Mine, we clean and rub on grater with large holes.
4. We remove the husks from the onions. The flesh can be simply chopped.
5. Another ingredient is sweet pepper. Grind it into cubes or straws.
6. Pepper, onions and carrots are shipped in a heated frying pan. Fry, using butter.
7. In the pot, pour 2 liters of water. We put on the fire. We are waiting for the moment of boiling. Now add the fried vegetables to the water. We reduce the fire to a minimum. We record 10 minutes.
8. In the future soup we put potatoes. Once the liquid boils again, add the washed millet and meatballs. Solim. Sprinkle the broth with spices. Cook boiled soup for another 15 minutes.

At the very end, add the bay leaf. Then we pour the dish on plates, having spooned with sour cream. You can also decorate the soup with chopped herbs. We wish everyone a pleasant appetite!

Recipe for mashed soup with chicken

Grocery list:

• One onion;
• 3 liters of water;
• Laurel - a pair of sheets;
• 250 grams of potatoes;
• Average carrots;
• 100 grams of millet;
• greenery;
• Half a kilogram of chicken (for example, wings);
• spice;
• A little vegetable oil.

Preparation:

1. The meat is washed in running water. We took wings. They must be cut into joints in 3 parts. Extreme phalanges can be cleaned in the refrigerator. And send the large pieces into a deep saucepan. Pour in the above amount of water. We put on the stove, switching on a strong fire. What's next? As soon as the liquid begins to boil, reduce to a minimum. We record 50 minutes. The lid should be slightly opened. Do not forget to remove the white-gray foam.
2. Peeled potatoes are crushed in cubes. Carrot shred on a special grater. Also it is necessary to sort the millet and rinse it.
3. So, the chicken meat was cooked. Now we add to it the wheat. Stirring. After 5 minutes we send a saucepan consisting of onions and carrots into a pan. Put the bay leaf. Solim. Sprinkle with spices. How long will the soup cook? Approximately 15 minutes. Then turn off the fire. Close the pan with a lid. Our dish should be stuck for a few minutes.

After that, we serve a soup with chicken and chicken. This recipe provides for the use of greenery as an ornament. Coriander, parsley and dill will do. Chicken wings can be replaced by shins or hips.

Dietary option

Ingredients:

• two eggs;
• Average carrots;
• spice;
• 5 tbsp. L. Millet;
• Some greens;
• Two potatoes.

Practical part:

1. Carrots grind on grater. Put it in a frying pan using olive oil.
2. We go through the rump. Rinse with water and dry.
3. A pot of water is put on the fire. When the liquid starts to boil, we add potato cubes. Solim.
4. After 10 minutes we send a grated carrot and millet to the pan.
5. We break the eggs into a bowl. Proteins and yolks need not be separated. Just whisk them with a whisk for 60 seconds. 20 minutes after the carrots and millet were put in the soup, add the beaten eggs. Mix again. It remains to boil the soup for another 5 minutes. At the very end of the process, sprinkle the dish with chopped herbs (dill and parsley).

The soup turns out thick, fragrant and unusually tasty. We fill it with fresh sour cream or medium-fat mayonnaise. Just lick your fingers! You can see for yourself.

Finally

As you can see, making a soup is not the most difficult task. You need a minimum of time and products. The recipes described in the article are suitable for housewives with different culinary experiences.